Closure Date: 02/06/2024
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient
to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plating finished vegetables for immediate service with barehands **Warning**
- High Priority - Establishment operating with no potable running water. No running water to the entire establishment. - water has been shut off due to leak **Admin Complaint**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies in bar area **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef, shrimp, over cooked product in single door freezer - raw salmon over french fries, walk in cooler **Warning**
- High Priority - Raw animal food stored over or with unwashed produce. - raw beef over produce, walk in cooler **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked krab, speed rack in walk in cooler - raw shrimp over spring roll, glass door cooler - raw beef over sauces, two door cooler at cookline **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**
Source: Florida Department of Health
- High Priority - Establishment operating with no potable running water. No running water to the entire establishment. - water has been shut off due to leak **Admin Complaint**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies in bar area **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef, shrimp, over cooked product in single door freezer - raw salmon over french fries, walk in cooler **Warning**
- High Priority - Raw animal food stored over or with unwashed produce. - raw beef over produce, walk in cooler **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked krab, speed rack in walk in cooler - raw shrimp over spring roll, glass door cooler - raw beef over sauces, two door cooler at cookline **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**
Source: Florida Department of Health
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