Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
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on duty nor certificate posted to view while tcs foods are being prepared,handled and served such as (fried chicken,fish,cole slaw,french fries,etc)must be on site and provide a certificate. (priority foundation 7-38-012)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food shakers/food storage containers/bins when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in walk in cooler next to shelving units, on floor behind large on wheel food storage containers,on a baking pan on lower shelf with chemical stored on it. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/21/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of both front entry doors and rear door must make doors tight fitting to prevent rodent entry.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored in between prep table and cooler must store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and pitted cutting board to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink and cardboard from lower shelf of grill table.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,rolling cart,grill table,prep cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in unisex toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in toilet room and next to 2- door reach in freezer. Loose floor at entry to walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from walk in freezer floor.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear next to oil filter tank.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source:
chicago.gov
