Report date: Apr 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(b-d) observed a hand washing sink not providing a water flow for at least 15 seconds. Instructed to repair.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed
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evidence of pest activity on site. Observed about 30 rodent droppings scattered in various areas of the food prep area. Observed about 25 live small flies on the wall by the fruit prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed an insect light above the pizza dough machine. Instructed to remove the pizza dough machine and not store anything under the insect lights.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-204. 115 observed the final rinse temperature gauge inadequately measuring the final rinse temperature of the high-temperature dish machine; at the time of the inspection, said gauge was only measuring between 150f-170f. The manager verified the final rinse temperature of 180f by utilizing a high-temperature dish machine test strip. Instructed to repair said final rinse temperature gauge to reflect the correct final rinse temperature. Priority foundation. Citation issued 7-38-005.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed one of 4 hand washing sinks not properly turning on in the food prep area. Instructed to repair and maintain all hand-washing sinks.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items (empty containers) being stored directly on the floor and against the wall. Instructed to store everything at least 6 inches above the ground and 6 inches away from the wall at all times.
Source:
chicago.gov
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