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    Product: Ribs

    Updated: November 26, 2022 4:25 PM
    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps
    Suspected source: Ribs from chinese restaurant
    Onset: 6 hours
    Duration: 12 hours
    Sick: One
    Additional information: It was my dad that became ill, he was the only one to eat the honey spare ribs and commented that they did not taste... See More good and had a strange texture. The sickness started around 1am and lasted until roughly 12pm the next day | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less

    We went there for Thanksgiving meal. November 24th, 2022. We were there at 1:00 p.m. My husband had the sushi, ribs, chicken, and other seafood. He has been vomiting and diarrhea since 4:30. Called the restaurant and they said we were the first to report it. My... See More husband eats raw fish all the time, that we prepare at home.
    He has cold sweats and feeling just awful. Hoping I won't have to take him to the hospital. | Symptoms: Vomiting, Diarrhea, Sweating
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    We went last night and it was fun but me and all of my friends (4 of us total) ended up getting really sick from the food. We got the ribs, sweet potatos, chicken flatbread and a little bbq bun sandwich. We want to come back but don’t plan on eating any of the food again. | Symptoms: Nausea, Diarrhea See Less

    Took my daughter and grandson to this place for dinner last night (11/18/22)
    I had ribs (they were very disappointing ) dried out like they had been sitting all day. My daughter had a steak that she said tasted like rubber. Long story short...I threw up this... See More morning ( it was my dinner from last night) called my daughter asked if she had done the same...she had indeeed threw up at 5:30 am . She said it was all her dinner from the night before. Won't be going back there anytime soon! Terrible | Symptoms: Nausea, Vomiting See Less

    Had the 1 bite of the ribs, 4 hours later started getting sick. Still sick this morning, and grateful I didn't eat more and stopped because they had a chemical taste. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    went here on sat 11/5/22 for lunch. both my wife and i got food poisoned and had bad diarrhea. this is what we had and were not sure what did it but we believe it was the bbq ribs. they were really dry and we gave the... See More leftover to our dogs and they both got sick too.
    -artichoke and cheese dip. it also came with red salsa
    -bbq ribs w/fries
    -hot cheetoes chicken wings. | Symptoms: Diarrhea
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    I had chicken nachos last night. The cheese was very plentiful and very poorly cooked, the dish was lukewarm, difficult to digest
    Then undercooked ribs without taste. I've been really sick since yesterday and I've vomited all this meal that my stomach can't digest | Symptoms: Nausea, Vomiting See Less

    ate here last night 8:30pm. by midnight my husband started feeling nausea and has been vomiting and diarrhea for the last 8 hours., I had prime rib. I am ok. he had baby back pork ribs. | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less

    My fiancé and I went out last night and we had the ribs and the chicken sandwich with rolls and the hurricane alcoholic drink. Well, we only shared the drink and the rolls and we woke up this morning feeling HORRIBLE. He’s been puking all day and... See More i’ve been nauseous with fever on and off. I haven’t been able to eat. That’s the only thing we came in contact with together. | Symptoms: Nausea, Fever, Vomiting See Less

    Closure Date: 10/12/2022

    High Priority - Presence of insects, rodents, or other pests. Observed 3 dead insects by the back doors next walk-in #2 and #1

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler... See More #2 raw shell eggs over cooked mushrooms in reach in cooler at sushi station Raw pork sausage over cooked ham and sauces in glass door cooler at cook line Raw calamari over cooked chicken and raw fish on top of cooked ribs in walk-in cooler #1 Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in the dry storage room under the shelves near dining room; Operator cleaned and sanitized area **Corrective Action Taken**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); noodles (46F - Cold Holding); beef (46F - Cold Holding);in walk-in cooler #2 As per operator walk-in cooler was frozen in the morning and turned up the cooler's temperature. As per operator food out of temperature for less than 2 hours; Operator placed food on ice and turn down the thermostat; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (114-147F - Hot Holding) wings (107F - Hot Holding); fish (104F - Hot Holding); sweet and sour chicken (109F - Hot Holding); chicken skewers (102F - Hot Holding); pizza (99F - Hot Holding); plantains (100F - Hot Holding); fries (103F - Hot Holding); at hot buffet; as per operator food reheated previously in the kitchen and brought out on the buffet at 10:45; food out of temperature for less than four hours; food overstocked; food containers too shallow and steam unable to reach food line. Operator removed food and replaced with newly reheated foods **Corrective Action Taken**

    Source: Florida Department of Health
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