Long John Silver's, 8 Mile Road, Warren, MI, USA
9 hours ago •reported by user-tbfj1397 •details
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
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9 hours ago •reported by user-tbfj1397 •details
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