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    Product: Soda

    Updated: November 22, 2022 11:25 AM
    Closure Date: 2022/11/18

    OBSERVED RODENT DROPS ON FOOD EQUIPMENT (FOOD TRAYS AND CUPS) IN THE DRY STORAGE AREA AND INSIDE THE CABINET UNDER THE SODA MACHINE STATION.

    FACILITY OPERATOR AND LICENSED PEST CONTROL COMPANY ARE AWARE OF THE ISSUE. NO LIVE ACTIVITY FOUND, PER PEST CONTROL. FACILITY... See More IS CURRENTLY ON A MONTHLY PEST CONTROL SERVICE. A SANITARY SURVEY IS REQUIRED TO BE CONDUCTED AND MUST BE SUBMITTED TO ENVIRONMENTAL HEALTH FOR REVIEW. FACILITY OPERATOR MUST FOLLOW ALL RECOMMENDATIONS BY THE LICENSED PEST CONTROL COMPANY TO ELIMINATE PROBLEM, INCLUDING ADDITIONAL SERVICES AND FOLLOW-UPS. ALL SERVICE INVOICES MUST BE SUBMITTED TO ENVIRONMENTAL HEALTH FOR RECORD.

    Source: Kern County
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    176


    I went to The drive-through and ordered a Burger in fries and when the employee took my money she just took my money and slid around the corner and then the one that gave me my Burger handed me my Burger and tried to give me another... See More soda but then she smirked and walked away she didn't even say thank you for coming to this place As I drove away most of my French fries and then I took 1 or 2 bites of my Burger about a quarter of my Burger and I started vomiting violently and I've been to the hospital and they said I had chemical Burns in my throat Since eating a Burger I have eliminated anything else without violently vomiting afterwards | Symptoms: Nausea, Vomiting See Less
    340


    Report date: Nov 15, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge on site with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. City of... See More chicago food service sanitation certificate
    - comments: observed no chicago food sanitation manager on site and valid certificate posted when tcs food (chicken 138. 8f) prepared and served. A chicago food sanitation must on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

    6. Proper eating, tasting, drinking, or tobacco use
    - comments: observed open cup of coffee in prep area. Instructed manager to provide lid for drinking cup to prevent contamination.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sign at hand washing sink in rear dish washing area. Instructed manager to provide.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed rear hand washing sink not accessible, blocked by totes, soda dispenser units and damaged goods. Instructed manager to remove all items from front of hand washing sink. Hand washing sink shall be accessible at all times. Priority foundation 7-38-030(c) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed 1/4" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in rear storage and walk-in cooler. Instructed manager to elevate all food items six inches off floor.

    40. Personal cleanliness
    - comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter in rear storage and dish washing areas. Instructed manager to remove all unused articles in storage areas along walls and corners to prevent pest harborage.

    55. Physical facilities installed, maintained & clean
    - comments: observed dust, dirt and debris on floors under all equipment, along walls, and in all corners in prep, sales, storage, and office areas. Instructed manager to clean and maintain.

    Source: chicago.gov
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    Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage. The recalled product was sold in Ontario and Quebec.

    - Affected products:
    Brand: Loop Mission, Product: Sparkling Strawberry Probiotic Soda, Size: 355 ml, UPC: 0 56719 90007 0, Codes: LOT:22722; BB/MA:22-08-2023

    In case you experienced... See More harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

    Company name: Jus Loop Inc.
    Brand name: Loop Mission
    Product recalled: Sparkling Strawberry Probiotic Soda
    Reason of the recall: Issue Food - Microbial Contamination - Non harmful (quality or spoilage)
    CFIA Recall date: 2022-11-15

    Source: recalls-rappels.canada.ca
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    Report date: Nov 9, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwashing sink was installed in the front pizza prep area. Also, no handwashing was installed at the rear prep area. Observed: panini maker unit, blender, meat slicer, mixer, and prep tables... See More were all located in mentioned area. A handwashing sinks must be installed in both areas. Priority foundation violation:7-38-030(c)

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black slime substance dripping down into the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    38. Insects, rodents, & animals not present
    - comments: must remove excess dead roaches under the soda shelves in the basement storage area. Dead roaches on the floor mixed with soda syrup leaking from said boxes. Clean and maintain. Remove the leaking soda box

    38. Insects, rodents, & animals not present
    - comments: we observed 3 adults and 3 baby live roaches inside the door of the pizza prep cooler(at hinges and rubber gasket). Manager voluntarily discarded and denatured food: 1/2 lb of chopped olive;1/2lb chopped canadian bacon; 1lb of chunks pineapples. Instructed to remove, clean, and sanitize mentioned unit. And 1/2lb of giardiniera. Total cost 25 dollars. Priority foundation violation:7-38-020(a),citation issued

    41. Wiping cloths: properly used & stored
    - comments: a bucket with sanitize solution and linen must be provided at prep tables

    45. Single-use/single-service articles: properly stored & used
    - comments: food spatulas are stored between the wall and low temp dishmachine drain board, also cooking/serving hanged at the lower part of the wall(same mentioned area). Remove/relocate to minimize the source of contamination

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    49. Non-food/food contact surfaces clean
    - comments: must not use cardboard as a liner for shelving throughout the premises. The surface must be smooth, cleanable, and a non-absorbent material. All raw wooden shelving throughout must be painted/sealed, smooth, and cleanable.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no lids to receptacle containers inside the washrooms. Instructed to provide.

    55. Physical facilities installed, maintained & clean
    - comments: broken walls(holes) under the dishmachine, reaired with raw wood, which presently panels are broken, filthy with grime and grease, not cleanable. Instructed to repair wall and remove said wood. The surface must be smooth, cleanable, and a non-absorbent material. Also, floor cement/tile is in poor repair in the same area, replace

    Source: chicago.gov
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    5.1K


    I never drink caffeine, haven’t in ten years for sure, I rarely drink soda, it’s probably been about 4 or so years. I went for my water yesterday and grabbed my friends cup instead (had Mountain Dew) and immediately tried to spit it out but one gulp... See More got down. First my stomach hurt, then my head, 6 hours later, my whole body is aching, I can barely breathe, I have a fever, I’m shaking, I thought maybe I’m just sick, it’s cold season. But it’s so weird that no one else in my family is and it came on so suddenly, and I was sick two weeks ago, almost better. Still feel horrible. Was thinking of going to the doctor | Symptoms: Nausea, Fever, Shaking, Headache, Stomach Pain, Body Ache See Less
    351


    3 pc fish dinner with one additional pc of fish split between hubby and I. 1 mini concrete mixer 1 medium concrete mixer both vanilla with salted carmel and snickers and 2 cups of water from soda machine. 1200pm lunch Nov 8th 2022 Both of us have... See More runny stools Diharea. Hubby went 3 x in a row after getting home. I did not get sick till 11pm that nite. Then multiple bathroom runs...then shit the bed while sleeping. Still have bad stomach loose bowels upon waking 11/10/22 | Symptoms: Diarrhea See Less
    1.1K


    I was really hungry this afternoon and this store was close so I stopped. Usually all I get is ice cream or a soda but today I had a burger and now almost five hours later I have really been paying for it! Horrible cramping, multiple trips... See More to the bathroom and I am still feeling like I need to go again! My daughter reminded me that the last time I got a burger from there I had the same problem so I am wondering if they just don't cook the burgers enough or if they have something in their ingredients that really disagree with me!
    Butter Burger single with swiss cheese, mushrooms and tomato slices. | Symptoms: Diarrhea, Cramps
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    726


    Report date: Oct 27, 2022
    38. Insects, rodents, & animals not present
    - comments: observed approximately over 25 rat droppings scattered in the kitchen near the storage closet/patio door and under 3 compartment sink adjacent to the wall. The facility must ensure all mice droppings are removed... See More from the premises, all areas are cleaned and sanitized, and a licenced pest control company treats the facility for rodent activity. Priority foundation violation 7-38-020 (a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: boxes of soda are stored on the floor in the kitchen area. All food containers and single-use articles must be 6 inches elevated off the floor.

    60. Previous core violation corrected
    - comments: previous core violations were not corrected from the previous re-inspection conducted on 11/23/21. Report #2544653. #45. ) 4-903. 11(a; c)-- all stored items under the three-compartment sink must be elevated. Used food tin cans must be discarded. #49. ) 4-601. 11(b). ----interior and exterior of all coolers and freezers dirty with food debris. Instructed to clean and maintain all. : 4-602. 13-- all storage shelving throughout the premises with dirt, debris, and flour dust. Instructed to clean and maintain. #55. ) 6-501. 114--- all unused equipment stored on the rear patio must be removed to prevent rodent harboring. #58. ) previous priority foundation violations from 11-19-19 report #2345934 and 11-15-21 report #2544228 were not corrected. #60- noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2213322 dated 8/22/2018 not corrected. Again noted the certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090 citation issued.

    Source: chicago.gov
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    5.1K


    Report date: Oct 26, 2022
    15. Food separated and protected
    - comments: observed the following animal-origin foods being stored improperly directly above prepared foods and fresh vegetables. Raw chicken stored on top shelving above uncovered ready-to-eat assorted prepared sauces inside the cooks line two-door cooler. Raw eggs... See More and raw shrimp are stored directly above fresh vegetables, fresh parsley, and prepared foods in the rear tall reach-in cooler. All foods are discarded. Reviewed proper food protection during storage. Priority violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed the following tcs foods held at improper temperatures inside a two-door reach-in cooler. Cooked chicken at 64. 4f, cream cheese filling at 50. 5f, raw chicken at 46. 4f. All foods are discarded. Reviewed proper cold-holding temperatures. Priority violation 7-38-005 citation issued.

    23. Proper date marking and disposition
    - comments: observed prepared tcs foods held in the two-door reach-in cooler longer than 24 hours with no expiration dates. No prepared foods ie: sauces, cut vegetables, cooked meat, had any dates or labels of any kind. Reviewed proper date labeling requirements. All foods are discarded. Priority foundation violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: as mentioned above, the two-door reach-in cooler is unable to maintain adequate cold holding temperature. Cooler noted ranging between 45. 7f to 50. F. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

    41. Wiping cloths: properly used & stored
    - comments: prep area wiping cloths must be held in a container with a sanitizing solution.

    43. In-use utensils: properly stored
    - comments: scoop for prepared rice must not be held inside the rice with the handle inside the food.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must not store clean dishes and utensils on top of the grease trap under the dishwashing area hand washing sink.

    45. Single-use/single-service articles: properly stored & used
    - comments: all stored items throughout the entire facility must be stored elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic milk or soda crates as a means of elevation for stored items.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn rubber door gaskets on the cooks line cooler. ----broken door handle on the rear tall reach-in cooler. Must replace all.

    49. Non-food/food contact surfaces clean
    - comments: peeling plastic on the metal surfaces of the ice machine. Must remove. -----all shelving for clean dish storage throughout the kitchen is dirty with food debris and dead roaches. Must clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: interior of the toaster oven dirty with excessive grease. ----dirty exterior of the bulk food containers in the dry storage room. Must clean and maintain all.

    51. Plumbing installed; proper backflow devices
    - comments: leak on the nozzle at the three compartment sink. Must repair.

    55. Physical facilities installed, maintained & clean
    - comments: all stored items, such as cleaning tools, and plastic buckets, must be removed from the rear outdoor patio leading to the waste containers.

    55. Physical facilities installed, maintained & clean
    - comments: noted a white unknown powder throughout the premises along all baseboards, under, and around all coolers and equipment. ---- excessive grease on floors under the cooks line. ----dirt and food debris under the three-compartment sink and attached grease trap. ----excessive food splatter on the wall behind the works and at the cooks line hand washing sink. Must remove powder, clean and maintain all floors and walls. ----must not use plastic wrap as a splash guard on the cooks line.

    56. Adequate ventilation & lighting; designated areas used
    - comments: employees must not store personal belongings ie: handbags, in the food prep areas.

    57. All food employees have food handler training
    - comments: no proof of food handler training, certificates or new hire verification for all employees. Must provide.

    60. Previous core violation corrected
    - comments: previous core violation from 7-29-21 report #2523398 not corrected. #55- found floors not clean at rear storage areas. Must clean and sanitize. Priority foundation violation 7-42-090 citation issued.

    Source: chicago.gov
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    5.1K


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