601 South Wabash Avenue,
Chicago,
60605
Illinois,
United States
> OBSERVED PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE DUE TO TEMPERATURE VIOLATIONS AND HAND SINKS, 3 COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE NOT AT THE PROPER TEMPERATURES. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SUSHI, BEEF) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED 3 HANDWASHING SINKS LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND BAR AREA AT A TEMPERATURE OF 66.2F-79.5F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 100F AT ALL SAID HAND SINKS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(c).
> OBSERVED A MISSING P-TRAP AT THE BOTTOM OF THE HANDWASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE P-TRAP AND MAINTAIN.
> OBSERVED LEAKING CONDENSER IN THE WALK IN COOLER AND CONDENSER WATER DRIPPING ONTO FOODS SUCH AS RED BELL PEPPER, BROCCOLI, TOMATOES, CUCUMBERS, YELLOW ONIONS AND CARROTS. INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL CONTAMINANTS AT ALL TIMES AND NEVER ALLOW CONDENSER WATER TO DRIP ONTO FOOD PRODUCTS. MANAGER DISCARDED AND DENATURED SAID ITEMS VALUED AT $157. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
> OBSERVED 10 LBS OF COOKED CHICKEN IN THE WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEM AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
> OBSERVED READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF, SHRIMP AND SUSHI ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO REMINDER OR DISCLOSURE ON MENUS FOR UNDERCOOKED OR RAW FOODS (SUSHI) INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO THERMOMETERS INSIDE OF THE SUSHI COLD HOLDING UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED DEAD COCKROACHES ON INSECT TRAPS LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL SOILED INSECT TRAPS AND MAINTAIN.
> OBSERVED MISSING CEILING TILES IN THE BASEMENT AND IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
> OBSERVED A LEAKING CONDENSER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR SO THAT CONDENSER IS NOT LEAKING AND MAINTAIN AND DO NOT STORE ANY FOOD UNDER CONDENSER.
> OBSERVED TEMPERATURE MEASURING DEVICES ON THE HIGH TEMPERATURE DISH MACHINE NOT WORKING AND READING THE TEMPERATURE OF THE WASH AND RINSE TANK. INSTRUCTED TO REPAIR SO THAT THE TEMPERATURE FOR THE WASH AND RINSE ARE ACCURATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
> OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK UNABLE TO MAINTAIN 110F. THE TEMPERATURE OF THE HOT WATER AT THE 3 COMPARTMENT SINK WAS 66.4F IN THE FOOD PREP AREA AND 79.5F AT THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO REPAIR SO THAT BOTH 3 COMPARTMENT SINKS MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025.
> OBSERVED INTERIOR OF THE FRYERS WITH AN ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A PROPER AND TESTED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
> OBSERVED FLOORS IN THE BASEMENT AND UNDER THE WOK STATION WITH ACCUMULATED DIRT AND GREASE DEBRIS. OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. OBSERVED ICE MACHINE PANEL WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
> OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
> OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Source: Chicago Health Dept.
