报告人

食品安全报告: New York, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: May 16, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during… 更多

#newyork #newyork #unitedstates #鱼 #水果

Date Closed: May 16, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
HACCP plan not approved or approved HACCP… 更多

#mice #rodents #rats #newyork #unitedstates #鱼

Cheeseburger, both myself and my husband got nauseous followed by diarrhea approximately only after 1 hour not even.. I can’t believe I’m saying this but their ground beef must’ve had something bad. I hope this gets checked out, I haven’t felt this sick before. I didn’t expect it.  | 症状: 腹泻, 恶心

#fiveguys #newburgh #newyork #unitedstates #牛肉 #芝士汉堡

I had a chicken burrito bowl with corn, tomato, cheese, lettuce, and guac. 4 hours later I was throwing up and had explosive diarrhea all night. It’s 24 hours after symptoms started and the stomach cramping and diarrhea and nausea are still full force.


Damn you!!  | 症状: 腹泻, 恶心, 呕吐, 抽筋

#chipotlemexicangrill #newyork #newyork #unitedstates #卷饼 #奶酪 #鸡 #玉米 #生菜 #番茄 #鸡肉卷饼 #墨西哥卷饼碗 #碗

Date Closed: May 14, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Toilet facility not maintained and… 更多

#mice #rodents #rats #newyork #unitedstates #鱼 #水果

Date Closed: May 15, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof.… 更多

#newyork #unitedstates #鱼