Reason for Closure: Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41ºF…
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监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
7 年前 •reported by user-jgxx5679 • 细节
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