Carniceria La Gloria, West 51st Street, Chicago, IL, USA
Latest report:
Report date: Dec 22, 2022
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises at time of inspection with range from 72f-82. 3f. Instructed person in charge to provide hot water at adequate temperature of 100f at all handsinks and …
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises at time of inspection with range from 72f-82. 3f. Instructed person in charge to provide hot water at adequate temperature of 100f at all handsinks and …
110f at all warewashing sinks with adequate coverage for entire operation. Priority violation 7-38-030(c).
Source: chicago.gov
Source: chicago.gov
368
Report date: Dec 16, 2022
38. Insects, rodents, & animals not present
- comments: still observing evidence of live roaches crawling on and under grease trap at 3- compartment sink grease trap in deli prep area and on wall and underside of same,inside old timeclock on wall …
38. Insects, rodents, & animals not present
- comments: still observing evidence of live roaches crawling on and under grease trap at 3- compartment sink grease trap in deli prep area and on wall and underside of same,inside old timeclock on wall …
adjacent to deli reach in cooler, crawling on and around deli case. Observed mouse droppings under register counters. Must remove live roaches and mice droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 12/16/22. (priority 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
Source: chicago.gov
368
Report date: Dec 14, 2022
38. Insects, rodents, & animals not present
- comments: still observing evidence of appx. 10 live roaches crawling on and under grease trap at 3- compartment sink grease trap and on wall and underside of same,in upper wall on and behind fly …
38. Insects, rodents, & animals not present
- comments: still observing evidence of appx. 10 live roaches crawling on and under grease trap at 3- compartment sink grease trap and on wall and underside of same,in upper wall on and behind fly …
light,on overhead pipe in basement,on staircase leading up rear stairs. 7- rat droppings on floor under shelving unit in basement and 4- mice droppings on conveyor belt at register. Must remove rat and mice droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 12/14/22. (priority 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
Source: chicago.gov
368
Report date: Dec 12, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o): observed no signed employees health policies. Must provide andn maintain. (priority foundation 7-38-010
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o): observed no signed employees health policies. Must provide andn maintain. (priority foundation 7-38-010
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity …
noted on site. 2 live large roaches in butcher area on wall behing 3-compartment sink and door frame. 1 live roach noted in basement in shelving unit frame. Multiple dead roaches noted in plastic bags with food storage containers in basement. Instd to remove all activity, live and dead, clean and sanitize affected areas and have updated pest control service with todays date or after. Priority7-38-020
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) inspector comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 must make brick wall in rear dish washing area smooth and easily cleanable.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) inspector comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 must make brick wall in rear dish washing area smooth and easily cleanable.
Source: chicago.gov
368
Report date: Dec 5, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide andn maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing hand washing signs …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide andn maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing hand washing signs …
at rear butcher and dish washing areas hand sinks must provide and maintain.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed table top hot holding unit not in use on sales floor but air temperature is 82. 3f used to store carnitas that are sold on the weekend only. A held for inspection tag has been placed on unit. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 200 or more live roaches crawling in wall electrical outlets in middle prep area,inside of gaps and openings in upper walls and door way of butcher area,on wall behind mop sink,on floor behind 1st fl. Dry food storage area,in cracks and crevices of wood beams on floor in basement,loose wall trim in basement behind paper goods storage shelves,crawling on exterior and underneat hot water tank,on wood motor shelving unit on and underneath,in upper window frame in basement,crawling across basement floor. Also. Appx. 60 or more rat droppings on shelving units and floor in basement. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 12/5/2022. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between 3- compartment sink and mopsink.
43. In-use utensils: properly stored
- comments: must store ice scoop inside of clean container and remove from on top of ice machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert all multi-use utensils on shelving units and stored on crates throughout prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout walk in coolers,food /prep areas and provide adequate shelving units. Must remove foil and cardboard from prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
51. Plumbing installed; proper backflow devices
- comments: must replace missing sump pump lid in basement.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps,holes and openings in walls throughout including basement. Must repair broken and damaged wall tiles and floor tiles throughout prep. Must make brick wall in rear dish washing area smooth and easily cleanable. Must grout floor in middle prep area under cooking kettles.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors in walk in coolers and basement. Must remove water from floor and keep dry in basement.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris splatter and build up from walls throughout prep areas. Dust build up from ceiling vent on sales floor.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment and basement.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed table top hot holding unit not in use on sales floor but air temperature is 82. 3f used to store carnitas that are sold on the weekend only. A held for inspection tag has been placed on unit. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 200 or more live roaches crawling in wall electrical outlets in middle prep area,inside of gaps and openings in upper walls and door way of butcher area,on wall behind mop sink,on floor behind 1st fl. Dry food storage area,in cracks and crevices of wood beams on floor in basement,loose wall trim in basement behind paper goods storage shelves,crawling on exterior and underneat hot water tank,on wood motor shelving unit on and underneath,in upper window frame in basement,crawling across basement floor. Also. Appx. 60 or more rat droppings on shelving units and floor in basement. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 12/5/2022. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between 3- compartment sink and mopsink.
43. In-use utensils: properly stored
- comments: must store ice scoop inside of clean container and remove from on top of ice machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert all multi-use utensils on shelving units and stored on crates throughout prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout walk in coolers,food /prep areas and provide adequate shelving units. Must remove foil and cardboard from prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
51. Plumbing installed; proper backflow devices
- comments: must replace missing sump pump lid in basement.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps,holes and openings in walls throughout including basement. Must repair broken and damaged wall tiles and floor tiles throughout prep. Must make brick wall in rear dish washing area smooth and easily cleanable. Must grout floor in middle prep area under cooking kettles.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors in walk in coolers and basement. Must remove water from floor and keep dry in basement.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris splatter and build up from walls throughout prep areas. Dust build up from ceiling vent on sales floor.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment and basement.
Source: chicago.gov
368
Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added unapproved prep area in walk in cooler. Prep table, cutting board and wrapping area for produce noted in this cooler. Instd to provide a handwash sink …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added unapproved prep area in walk in cooler. Prep table, cutting board and wrapping area for produce noted in this cooler. Instd to provide a handwash sink …
under city pressure with running water 100f-120f in this cooler or remove prep area. Citation issued f7-38-030(c) priority foundation
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser (soap) at any of the handwash sinks (3 in prep areas and in toilet room). Instd to provide at all times. Priority foundation 7-38-030(c) see above for violation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash provision (paper towels) at any of the handwash sinks (3 in prep areas and in toilet room). Instd to provide at all times. Priority foundation 7-38-030(c) see above for violation issued
38. Insects, rodents, & animals not present
- comments: 5 live roaches and numerous dead roaches on basement floor. Instd to remove roaches, clean and sanitize affected areas and contact pest control for service citation issued 7-38-020(a) priority foundation
55. Physical facilities installed, maintained & clean
- comments: walls through out prep areas not clean, food debris, splashes. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: filters of ventilation system with excessive grease. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: numerous lights out in basement. Instd to provide adequate lighting in all areas of basement
57. All food employees have food handler training
- comments: no food handler training for food handlers. Instd to obtain training and maintain verification on site for all food handlers
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser (soap) at any of the handwash sinks (3 in prep areas and in toilet room). Instd to provide at all times. Priority foundation 7-38-030(c) see above for violation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash provision (paper towels) at any of the handwash sinks (3 in prep areas and in toilet room). Instd to provide at all times. Priority foundation 7-38-030(c) see above for violation issued
38. Insects, rodents, & animals not present
- comments: 5 live roaches and numerous dead roaches on basement floor. Instd to remove roaches, clean and sanitize affected areas and contact pest control for service citation issued 7-38-020(a) priority foundation
55. Physical facilities installed, maintained & clean
- comments: walls through out prep areas not clean, food debris, splashes. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: filters of ventilation system with excessive grease. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: numerous lights out in basement. Instd to provide adequate lighting in all areas of basement
57. All food employees have food handler training
- comments: no food handler training for food handlers. Instd to obtain training and maintain verification on site for all food handlers
Source: chicago.gov
368
Report date: Aug 28, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to …
eat foods being held for more than 24 hours inside of cooler. Must provide and maintain. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling in gaps in wall under front prep area hand sink,on walls,under upper ledge of 3- compartment sink,door gasket of 2- door reach in freezer,on walls in between pipes at 3- comp sink,mop sink,electrical panels,wall outlets,stair case leading to basement. Also. Appx. 25 or more live large flies flying around prep,dish washing areas and sales floor. Appx. 15 or more rat droppings on floor in basement behind shelving unit,on floor in between pallets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/2/820. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry and exit doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2 & 3- door reach in freezers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large pots used for cooking carnitas and peppers fro salsa that are too large to be submerged in the 3- compartment sink. Instructed manager to provide equipment that can be fully submerged into sink or have a written procedure for alternative manuel warewashing.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from undersides of prep tables,grinder,walk in cooler-shelving units,fan guard covers,pop sleeves,compressor units,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in toilet room do to faucet handle missing to turn on water. Must replace missing faucet handle to provide hot running water for hand washing and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must remove drain line from inside of 3- compartment sink basin from ice machine into a open site floor drain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged lower wall near hot holding unit on sales floor,ceiling in rear prep area has holes & in poor repair,must seal all gaps in walls throughout prep areas & dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and ceilings in all walk in coolers and prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean and remove water and grease from floors in prep,produce walk in cooler & basement areas and keep dry.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling in gaps in wall under front prep area hand sink,on walls,under upper ledge of 3- compartment sink,door gasket of 2- door reach in freezer,on walls in between pipes at 3- comp sink,mop sink,electrical panels,wall outlets,stair case leading to basement. Also. Appx. 25 or more live large flies flying around prep,dish washing areas and sales floor. Appx. 15 or more rat droppings on floor in basement behind shelving unit,on floor in between pallets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/2/820. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry and exit doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2 & 3- door reach in freezers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large pots used for cooking carnitas and peppers fro salsa that are too large to be submerged in the 3- compartment sink. Instructed manager to provide equipment that can be fully submerged into sink or have a written procedure for alternative manuel warewashing.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from undersides of prep tables,grinder,walk in cooler-shelving units,fan guard covers,pop sleeves,compressor units,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in toilet room do to faucet handle missing to turn on water. Must replace missing faucet handle to provide hot running water for hand washing and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must remove drain line from inside of 3- compartment sink basin from ice machine into a open site floor drain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged lower wall near hot holding unit on sales floor,ceiling in rear prep area has holes & in poor repair,must seal all gaps in walls throughout prep areas & dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and ceilings in all walk in coolers and prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean and remove water and grease from floors in prep,produce walk in cooler & basement areas and keep dry.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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Source: www.quebec.ca
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