Food Safety Reports: John's Drive In, 5900 S Ashland Ave, Chicago, Il, USA
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Regulatory Report
John's Drive In, 5900 S Ashland Ave, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Apr 9, 2026
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( eggs, ham, potatoes. . . ) instructed to obtain. Priority foundation violation 7-38-012.
9. No…
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( eggs, ham, potatoes. . . ) instructed to obtain. Priority foundation violation 7-38-012.
9. No…
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Regulatory Report
John's Drive In, 5900 S Ashland Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Aug 8, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor reminder on menu board at window of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments:…
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor reminder on menu board at window of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments:…
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Regulatory Report
John's Drive-In, 5900 S Ashland Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Oct 15, 2020
38. Insects, rodents, & animals not present
- comments: observed an approximate 1/4" gap at the bottom of the rear exit door and the front entrance door. Instructed to provide and maintain a tight seal to prevent entry point for pest.
38.…
38. Insects, rodents, & animals not present
- comments: observed an approximate 1/4" gap at the bottom of the rear exit door and the front entrance door. Instructed to provide and maintain a tight seal to prevent entry point for pest.
38.…
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