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Popeyes Louisiana Kitchen, Grand Avenue, Baldwin, NY, USA

Latest report: June 28, 2021 9:31 AM
PC

Nausea, Diarrhea, Vomiting, Other, Cramps, Loss of Appetite, Heartburn

2 years ago

Saturday June 26th I bought a Spicy Chicken Sandwich meal, a side of Mac and cheese, and a biscuit. I ate it at around 8:30PM. Over night I had a horrible heartburn I struggled to sleep. On Sunday I had stomach cramps and aches all day, I... See More threw up in the afternoon and the diarrhea arrived later in the evening. I had no appetite all day, I drank a bunch of water. Sunday to Monday night was even worse, I kept throwing up and having diarrhea. It is now Monday morning and I’m still suffering from stomach cramps and heartburn. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Loss of Appetite, Heartburn See Less
1.4K


JN

Diarrhea, Fever, Nausea, Vomiting

5 years ago

I ate the 3 piece tenders with fries and mashed potatoes and few hours later vomited everything and had diarrhea for hours. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
1.4K


ZR

Diarrhea, Nausea, Vomiting, Headache, Weakness, Fever, Soreness

6 years ago

9pm on December 30 2017 I ordered two piece dark meat with macaroni and cheese,coleslaw and biscuit with sweet tea about 4 hours after eating it I got severely sick started throwing up with diarrhea. I stayed up all night puking with diarrhea same thing the next... See More day except for I started to get severe headaches I could not sleep or keep anything down and then it turned to puking blood and having blood in my diarrhea it is now January 1st 2018 and finally the symptoms are starting to subside. I am still a bit nauseous and I am very weak from not eating for the last 36+ hours. I did not have a fever and now my throat is very sore from all the throwing up. | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Weakness, Fever, Soreness See Less
1.4K


Related Reports

Yesterday My immediate thought of culprit after observing everything I ate that day, I came to the conclusion it must’ve been a Popeyes chicken sandwich I’m snitching because I don’t want anyone else to go through the discomfort, stress and pain of the constant stomach renching, nausea... See More and vomiting, (vomited a total of at least 12 times) trying to bring awareness to this issue to save other ppl the trouble | Symptoms: Nausea, Vomiting, Other, Itching, Diarrhea See Less
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Report date: Feb 23, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) unable to locate thermometer inside walk-in cooler. Instructed to provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-202. 13 observed hose attached to mop sink stored inside mop sink, no... See More air gap or visible backflow prevention. Instructed to provide. Priority violation. 7-38-030 (c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaky faucet neck on chicken prep sink in rear. Instructed to reapir and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease receptacle exterior surfaces encrusted with grease and food debris during time of inspection. Instructed to clean and maintain in order to prevent pest harborage. #7-38-020 (b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 observed missing ceiling tile in the rear prep area above the ice machine. Instructed to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light bulbs in facility front and prep area, must replace and increase to increase lighting in office.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view during the time of inspection. Instructed to provide and maintain as required by code. Priority foundation violation. #7-42-010 (b). Citation issued.

Source: chicago.gov
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1.5K


Intoxication after delivery from the Popeyes restaurant in Brest last night.
Sick all night after eating chicken tenders. | Symptoms: Nausea, Vomiting See Less


Report date: Feb 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11---- person in charge does not have a valid city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments:... See More 2-101. 11--- no valid city of chicago sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19---- must not use inverted metal pans as shelving throughout the rear dry food and hallway storage. Floors must be accessible for cleaning and monitoring.

49. Non-food/food contact surfaces clean
- comments: : 4-602. 13--- plastic to go condiment containers noted dirty with encrusted food debris. Must clean and maintain. 4-601. 11(b)-- must not use cardboard as liner for equipment at the deep fryer.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11---- all walls throughout the premises with dirt, food splatter. Must clean all and maintain. ----holes in walls at the utility service sink. Broken damaged walls in the rear hallway storage and at the ice machine. Must seal and repair all. ----badly grease stained ceiling tiles in the rear food prep area. Must replace.

57. All food employees have food handler training
- comments: 2-102. 13---- no proof of food handler training or certificates for all required employees. Must provide.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 from report #2589522 on 2-13-24 not corrected. The previous core violations from 4-5-23 report #2573764 not corrected. #49- 4-601. 11(c)--- instructed to detail clean the service prep coolers and spills shelves, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must also detail clean and maintain the door linings of the service coolers. Instructed to detail clean the shelves underneath the meat display cooler with dirt, standing water and beef liquids all at the meat display cooler. #55-: 6-501. 12--- instructed to detail clean and maintain floors throughout premise at the following areas:- -floors underneath cooking stove and fryers with thick grease and debris -floors along wall base underneath all sinks at the rear of dish washing area. -floors inside the walk in cooler and freezer with thick dirt and debris. -floors at the rear dry storage and floors underneath the 3 compartment sink with dirt and standing water. -dirt and soda spills on wall behind the soda dispensing machine. Must also clean and maintain floor drains at the wherever necessary. Must upgrade housekeeping. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
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1.5K


Report date: Feb 16, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide... See More and maintain at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

Source: chicago.gov
See Less
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Suspected food poisoning. Symptoms: Diarrhea,Stomach Pain,Cramps
Suspected source: salad
Onset: 2 hrs
Duration: 12 hrs
Sick: Not sure
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Got a spicy chicken sandwich combo, ate it on my lunch break during work. By the end of my shift I could barely stand up. Had diarrhea & a headache. Rushed home and fell asleep before waking up to more diarrhea. | Symptoms: Vomiting, Headache, Diarrhea See Less
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On Thursday, 1/3/19, a family member went to the establishment on a high school field trip with about 30 students. About seven students ordered chicken strips, and all seven of them got food poisoning. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Company name: Rico Brand
Brand name: Rico
Product recalled: Enchiladas
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FDA Recall date: February 21, 2024
Recall details: Company Announcement

Source: fda.gov
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