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Popeyes Louisiana Kitchen, South Ashland Avenue, Chicago, IL, USA

Total all time reports:  5
Latest report: January 21, 2021 8:20 AM
Symptoms: Diarrhea Vomiting Stomach Pain Cramps

January 21, 2021 8:20 AM

“my uncle brought me a classic chicken sandwich yesterday I ate half and my stomach started to hurt really bad it felt like cramps so I decided to just drink water and eat fruit bc I didn’t know wtf was going on I just slept on it I just ate the other half my stomach got on 10 immediately I had to ta... See Moreke a p**p real bad I was constipated for about 30 mins then I started to throw the sandwich up idk what they put in that sandwich but it ain’t right my stomach hurts so bad See Less
Reported By Iwaspoisoned.com User
Symptoms: Vomiting

February 27, 2020 5:18 AM

“Purchased my son a classic chicken sandwich he has been vomiting every hour See Less
Reported By Iwaspoisoned.com User

June 18, 2019 4:50 PM

“Inspection Failure: 2019-6-14
Details OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/1... See More4/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.
4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.
OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.
OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
Source: Chicago Health Department.
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Reported By Iwaspoisoned.com User

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March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
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38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Instructed manager to replace strip and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line in basement. Instructed manager to provide and make visible.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt on floor under and around cooking equipment. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed loose floor drain in employee restroom in basement area. Instructed manager to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
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36. Thermometers provided & accurate
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48. Warewashing facilities: installed, maintained & used; test strips
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49. Non-food/food contact surfaces clean
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