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Saigon Pho, 3222 W Bryn Mawr Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: February 23, 2021 9:01 AM

February 23, 2021 9:01 AM

“Report date: Feb 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on site during inspection. Must provide verification for each employee on site at all times. Priority fo... See Moreundation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit and procedure on site. Instructed to provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no employee hand washing signage at hand sinks throughout establishment in bar, prep and in bathrooms. Must provide.

37. Food properly labeled; original container
- comments: 3-602. 11 observed containers of food outside of their original containers not labeled with common name. Management instructed to label all food containers.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a 1/2' gap along the bottom of the rear exit door. Management instructed that all outer openings must be protected from rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed pots of soup stored on floors in walk in cooler. Must elevate onto proper shelving to prevent contamination.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed cups at 3-compartment sink stored next to hand washing sink at bar area. Must install a splash guard at the hand sink to prevent any contamination onto clean cups or store dirty dishes only on this side of the drainboard next to the hand washing sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling tiles in the food prep area. Management instructed to repair the source of the water leak.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 observed grocery bags being used for food storage in walk in freezer. Must use food grade containers which are smooth and easy to clean.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed heavy grease build up inside of cooking fryer. Must detail clean and maintain. Clean the interior of the chest freezers.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 observed men's and women's bathroom door not self closing. Must provide a self closing device for doors.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 must clean the floor throughout the premises especially under equipment and along the walls.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 must clean and remove excess clutter and equipment stored on the floor in the prep and storage areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 must smoothly seal all holes in the food prep and storage areas, especially on the wall between the stove and walk-in cooler.

57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler certificates on site for 5 employees. Must provide for all current employees.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations from report #2484621 on 2/8/21 not corrected: 38 - observed approximately 450 mice droppings throughout establishment. Approximately 20 mice droppings found along walls of cooking equipment, 50 mice droppings found behind prep cooler, 10 mice droppings found inside of cooking fryer, 200 mice droppings found behind washer and dryer in storage area, 100 mice droppings found along walls under 3-compartment sink, 50 mice droppings found along walls where pots are being stored at storage area and 20 mice droppings found behind tea cups at bar area. Also observed mouse droppings on the floor behind the chest freezers in the hallway, in the washrooms on the floors, on the food prep tables where dishes are stored and on top of the dishes, behind the stage and in the front storage room, and on the shelves and on top of food cans in the rear storage areas. Must contact a licensed pest control company to provide insect and vermin services. Must remove all evidence of pest activity and clean area. 54 - observed outside garbage dumpster overflowing with trash preventing lid closure. Trash must be stored inside waste receptacle so that they are inaccessible to insects and rodents. Priority 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide.

16. Food-contact surfaces: cleaned & sanitized
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the rear kitchen three compartment sink. Must replace. ----noted expanding spray foam as a sealant in seams of the walls throughout several walk-in coolers. Must remove and use sealant that is smooth and cleanable.

58. Allergen training as required
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60. Previous core violation corrected
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Source: chicago.gov
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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
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37. Food properly labeled; original container
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39. Contamination prevented during food preparation, storage & display
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39. Contamination prevented during food preparation, storage & display
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41. Wiping cloths: properly used & stored
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49. Non-food/food contact surfaces clean
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56. Adequate ventilation & lighting; designated areas used
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57. All food employees have food handler training
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Source: chicago.gov
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Source: chicago.gov
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February 26, 2021 9:01 AM

“Report date: Feb 23, 2021
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