Food Safety Reports: Sun Wah Bar-b-q, 5039-5043 N Broadway, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Sun Wah Bar-b-q, 5039-5043 N Broadway, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: Dec 10, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a small amount of pink residue on the inside panel of ice machine in the rear dishwashing area. Instructed to clean and maintain.
45. Single-use/single-service articles: properly stored & used
- comments: observed…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a small amount of pink residue on the inside panel of ice machine in the rear dishwashing area. Instructed to clean and maintain.
45. Single-use/single-service articles: properly stored & used
- comments: observed…
46
Comments
Comment
Regulatory Report
Sun Wah Bar-b-q, 5039-5043 N Broadway , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Nov 29, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee chopping fully cooked, ready to eat duck with bare hands. Instructed the person in charge to ensure food handling employees do not use…
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee chopping fully cooked, ready to eat duck with bare hands. Instructed the person in charge to ensure food handling employees do not use…
43
Comments
Comment
Regulatory Report
Sun Wah Bar-b-q, 5039-5043 N Broadway , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 12, 2022
21. Proper hot holding temperatures
- comments: found the following tcs foods held at improper temperature inside the front prep area steamtable- bbq pork at 91. 2 f, squid at 50. 0 f, cooked chicken at 50. 0 f, and organ meats…
21. Proper hot holding temperatures
- comments: found the following tcs foods held at improper temperature inside the front prep area steamtable- bbq pork at 91. 2 f, squid at 50. 0 f, cooked chicken at 50. 0 f, and organ meats…
43
Comments
Comment
Regulatory Report
Sun Wah Bar-b-Q, 5039-5043 N Broadway, Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Oct 12, 2021
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.
Source: chicago.gov
43
Comments
Comment
Regulatory Report
Sun Wah Bar-B-Q, 5039-5043 N Broadway, Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Jul 28, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21…
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21…
43
Comments
Comment
Regulatory Report
Sun Wah BBQ, 5039 North Broadway, Chicago, IL 60640, United States
5 years ago •source chicago.gov • details
Report date: Nov 18, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: signage instructing employees to wash hands not posted at all hand wash sinks. Must post signage.
35. Approved thawing methods used
- comments: noted duck in water inside in the prep sink…
10. Adequate handwashing sinks properly supplied and accessible
- comments: signage instructing employees to wash hands not posted at all hand wash sinks. Must post signage.
35. Approved thawing methods used
- comments: noted duck in water inside in the prep sink…
44
Comments
Comment
Duck Dinner Causes Illness
7 years ago •reported by user-xwnzc813 • details
On 12/26 I ordered and ate the duck dinner and one fried shrimp, as the shrimp breading seemed undercooked. In the middle of the night, I began to have severe stomach pain followed by vomiting and diarrhea into the evening.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
43
Comments
Comment