Sushi Taku, West Division Street, Chicago, IL, USA
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Report date: Feb 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in waitstaff prep area with a maximum hot water temperature of 69 f. Instructed manager to ensure that every hand washing sink has a minimum hot water temperature
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in waitstaff prep area with a maximum hot water temperature of 69 f. Instructed manager to ensure that every hand washing sink has a minimum hot water temperature
of 100 f priority violation 7-38-030(c) citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up of black and pink slimy substance on interior of ice machine. Instructed manager to ensure interior of ice machine is clean to sight and touch. Priority foundation violation 7-38-005 citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed detergent and sanitizer tubes of 3-compartment sink in use and hooked up to degreaser. Instructed manager to ensure only food contact surface-approved chemicals are used in the process of washing dishes. Manager removed degreaser priority violation 7-38-005 citation issued
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up of black and pink slimy substance on interior of ice machine. Instructed manager to ensure interior of ice machine is clean to sight and touch. Priority foundation violation 7-38-005 citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed detergent and sanitizer tubes of 3-compartment sink in use and hooked up to degreaser. Instructed manager to ensure only food contact surface-approved chemicals are used in the process of washing dishes. Manager removed degreaser priority violation 7-38-005 citation issued
Source: chicago.gov
1.6K
Sushi Taku, West Division Street, Chicago, IL, USA
4 months ago •reported by user-fhgvc868
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I
was making myself throw up. I did use the bathroom so it is possible I got in from the shared toilets. The establishment was clean, as always, and the sushi tasted fresh and yummy.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
1.6K
Report date: Mar 29, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty from 1:50pm-2:15pm while tcs items like sushi were prepared. Certified manager arrived on site at 2:15pm. Instructed to maintain an employee holding a city of chciago
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty from 1:50pm-2:15pm while tcs items like sushi were prepared. Certified manager arrived on site at 2:15pm. Instructed to maintain an employee holding a city of chciago
foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit on site for responding to vomit and diarrhea. Instructed to maintain a kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observe no handwashing signage at exposed handwashing sink located at sushi prep area. Instructed to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crack in plastic door for fish cooler located on top of sushi bar and low battery at soap dispsener located at sushi prep station. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards in sushi prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed handwashing sink located in rear dish dish area. Instructed to repair or replace and maintain in good condition.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lid is on used cooking oil container is broken. Instructed to repair or replace and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed slight build up of grease on hood above main cook line and build up of dust on vent above utility sink. Instructed to clean and maintain in good condition.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit on site for responding to vomit and diarrhea. Instructed to maintain a kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observe no handwashing signage at exposed handwashing sink located at sushi prep area. Instructed to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crack in plastic door for fish cooler located on top of sushi bar and low battery at soap dispsener located at sushi prep station. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards in sushi prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed handwashing sink located in rear dish dish area. Instructed to repair or replace and maintain in good condition.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lid is on used cooking oil container is broken. Instructed to repair or replace and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed slight build up of grease on hood above main cook line and build up of dust on vent above utility sink. Instructed to clean and maintain in good condition.
Source: chicago.gov
1.6K
Seaweed salad, Sushi Taku - Wicker Park, West Division Street, Chicago, IL, USA
2 years ago •reported by user-zcjx8118
After I got home from eating at the restaurant, I felt fine and went to bed. I woke up at 4am feeling nauseated and with stomach cramps. I vomited twice and both times only the seaweed salad was coming out, mind you I also ate their all
you can eat sushi so my stomach must've digested everything else but the seaweed salad. This was also my first time ever having seaweed salad. It was cold and delicious, but I don't know how it was suppose to be cooked.
| Symptoms: Nausea, Vomiting, Cramps
1.6K
1 Share
Report date: Sep 28, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while preparing and serving tcs foods ( sushi, chicken. . . ) instructed to obtain. Priority foundation violation 7-38-012.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while preparing and serving tcs foods ( sushi, chicken. . . ) instructed to obtain. Priority foundation violation 7-38-012.
Source: chicago.gov
1.6K
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