Report by
Regulatory Report
Sushi Taku, 1904-1906 W Division St, Chicago, Il, USA
10 months ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water in women's toilet room with a maximum temperature of 71 f. Instructed manager to ensure hot water at hand washing sink has a minimum temperature of 100f. Priority violation…
Regulatory Report
Sushi Taku, 1904-1906 W Division St , Chicago, Il, USA
1 year ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in waitstaff prep area with a maximum hot water temperature of 69 f. Instructed manager to ensure that every hand washing sink has a minimum hot water temperature…
Sushi Illness: Possible Source
2 years ago •reported by user-fhgvc868 • details
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I…
Regulatory Report
Sushi Taku, 1904-1906 W Division St , Chicago, Il, USA
2 years ago •source chicago.gov • details
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty from 1:50pm-2:15pm while tcs items like sushi were prepared. Certified manager arrived on site at 2:15pm. Instructed to maintain an employee holding a city of chciago…
Seaweed Salad Sickness Suspected
3 years ago •reported by user-zcjx8118 • details
Regulatory Report
Sushi Taku - Wicker Park, 1904 W Division St, Chicago, IL, USA
5 years ago •source chicago.gov • details
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while preparing and serving tcs foods ( sushi, chicken. . . ) instructed to obtain. Priority foundation violation 7-38-012.
Source: chicago.gov
