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Regulatory Report

Sushi Taku, 1904-1906 W Division St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 4, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water in women's toilet room with a maximum temperature of 71 f. Instructed manager to ensure hot water at hand washing sink has a minimum temperature of 100f. Priority violation… See more

#chicago #illinois #unitedstates

Regulatory Report

Sushi Taku, 1904-1906 W Division St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Feb 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in waitstaff prep area with a maximum hot water temperature of 69 f. Instructed manager to ensure that every hand washing sink has a minimum hot water temperature… See more

#chicago #illinois #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I… See more

#sushitaku #chicago #illinois #unitedstates #sushi

Regulatory Report

Sushi Taku, 1904-1906 W Division St , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Mar 29, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty from 1:50pm-2:15pm while tcs items like sushi were prepared. Certified manager arrived on site at 2:15pm. Instructed to maintain an employee holding a city of chciago… See more

#chicago #illinois #unitedstates

After I got home from eating at the restaurant, I felt fine and went to bed. I woke up at 4am feeling nauseated and with stomach cramps. I vomited twice and both times only the seaweed salad was coming out, mind you I also ate their all… See more

#chicago #illinois #unitedstates #salad #sushi #seaweedsalad

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Regulatory Report

Sushi Taku - Wicker Park, 1904 W Division St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Sep 28, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while preparing and serving tcs foods ( sushi, chicken. . . ) instructed to obtain. Priority foundation violation 7-38-012.

Source: chicago.gov

#sushitaku #chicago #illinois #unitedstates #chicken #sushi