Sushi Taku Claimed

Updated:

F

Sushi Taku, West Division Street, Chicago, IL, USA

4 months ago reported by user-fhgvc868

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I … See More
was making myself throw up. I did use the bathroom so it is possible I got in from the shared toilets. The establishment was clean, as always, and the sushi tasted fresh and yummy.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
See Less

#sushitaku #chicago #illinois #us #sushi

A
Report date: Aug 8, 2022
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the premises and 5 live house flies. Observed live small flying insects on the ceiling and walls of the food prep areas, dry storage area, … See More
walls outside the washrooms and walls in the dining room. Observed live house flies on the ceiling of both food prep areas. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation violation 7-38-020(a). Citation issued.

40. Personal cleanliness
- comments: observed several food handling employees in the rear food prep area not wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint in the food prep area.

41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in sanitizer when not in use.

49. Non-food/food contact surfaces clean
- comments: clean the build up of food dberis on the top of the dish machine and stainless steel shelving above the 2 compartment sink.

55. Physical facilities installed, maintained & clean
- comments: clean the floor drain at the end of the cook's line. Clean the floor in the front and rear food prep areas.

58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

Source: chicago.gov
See Less

#sushitaku #rodents #chicago #illinois #us #cooks

A
Report date: May 3, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee cutting raw tuna for sushi and touching the fish with their bare hands while cutting it. Management instructed that no … See More
bare hand contact is allowed with ready-to-eat foods. Priority violation 7-38-010. Citation issued.

35. Approved thawing methods used
- comments: observed frozen shrimp being thawed in a container at room temperature in the rear food prep area. Management instructed to properly thaw tcs foods.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the walk-in freezer. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the bulk food storage containers in the rear food prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor of the rear food prep area.

55. Physical facilities installed, maintained & clean
- comments: repaint the chipped paint on the wall column in the rear food prep area.

57. All food employees have food handler training
- comments: no food handler certificates were provided for food handling employees in either food prep area. Management instructed to show proof of training for all food handling employees.

Source: chicago.gov
See Less

#sushitaku #raw #chicago #illinois #us #fish #shrimp #sushi #tuna #frozenfood

A
Report date: Jun 28, 2021
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap under and between rear exit double door sweeps. Instructed manager must rodent proof said doors.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine test … See More
papers for low temperature chlorine dishmachine on premises. Instructed manager must provide chlorine sanitizing test papers on premises by date of reinspection. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed dust/grease build up on ventilation hood and food build up on exterior of dishmachine. Must clean and maintain equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed food build up on prep area floor under and behind cooking equipment and dirt/food build up inside floor drains. Must clean floor under and around all equipment and along walls and corners also must clean interior of all floor drains and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed food/dust build up on ventilation hood. Must clean ventilation hood and maintain.

58. Allergen training as required
- comments: no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

Source: chicago.gov
See Less

#sushitaku #rodents #rats #mice #chicago #illinois #us

A
Report date: Sep 28, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while preparing and serving tcs foods ( sushi, chicken. . . ) instructed to obtain. Priority foundation violation 7-38-012.

Source: chicago.gov

#sushitaku #chicago #illinois #us #chicken #sushi

Recent Interesting Reports

Fumage Artisanal du Sichon has issued a recall for its smoked salmon products due to the presence of listeria monocytogenes. The products were distributed across ALLIER (03), PUY-DE-DOME (63) in various retailers including INTERMARCHE, CARREFOUR, AUCHAN, CORA, VIVAL, and SUPER U. The issue was discovered due to … See More
the presence of listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Friday, April 19, 2024.

The recalled products are under the brand name Artisanal Smoking of Sichon and include Smoked salmon slices, Pre-sliced strip Smoked salmon, Smoked salmon strips, and Smoked salmon scraps. The products were sold in vacuum packs and are meant to be kept in the refrigerator.

Product Identification:
GTIN: 3700077200019 / Batch: 0904S525423 / Use-by date 04/04/2024
GTIN: 3700077200101 / Batch: 0904S525423 / Use-by date 04/04/2024
GTIN: 3700077200125 / Batch: 0904S525423 / Use-by date 04/04/2024
GTIN: 3700077200118 / Batch: 0904S525423 / Use-by date 04/04/2024

If you have this product, do not consume it and return this product to the store where it was purchased.

Listeria is a type of bacterium that can cause a serious infection known as listeriosis. This bacterium is hardy and can tolerate conditions that many other foodborne bacteria cannot, such as cold temperatures and salty environments. It can be found in a variety of foods including raw or under-pasteurized milk, smoked fish, meats, cheeses, and raw vegetables. Symptoms of listeriosis include fever, headaches, and body aches. Serious forms of the disease can also lead to neurological complications and maternal or fetal damage in pregnant women.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
See Less

#fr #listeria

The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.

The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold … See More
in 20 oz PET bottles within 24 variety packs. The recall specifically pertains to 8 bottles of Powerade Grape within these packs. The affected lot codes are 0013098209, 0013111742, 0013111657, and 0013119902, with a best before date of November 2024. The recall includes 387 cases of the Mixed Berry flavor, 149 cases of the Fruit Punch flavor, and 366 cases of the Mountain Berry Blast flavor. The recall is ongoing.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.accessdata.fda.gov
See Less

#powerade #jacksonville #florida #us

CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in … See More
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.

The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#montreal #quebec #ca #allergen

Z
Ordered pizza two nights ago with extra anchovies and been ill since. Going hot, sweating, diarrhoea and vomiting. Just had doctor out that confirmed food poisoning. Everyone else who got pizza is fine, I was the only one who ordered anchovies, everyone else had cheese/hawaiian pizza  | Symptoms: Nausea, Diarrhea, Vomiting, Sweating

#dominospizza #wynnum #queensland #au #cheese #pizza

K
I wanted to try the DOTS pretzels so bad because the hype and I recently tried it and I’m extremely disappointed. I’ve never experienced something like this with any snack, but as soon as I started eating it I noticed extreme fatigue, tiredness, and dizziness - which … See More
I’m afraid will eventually lead up to headaches and feeling sick if I continue eating them.  | Symptoms: Headache, Dizziness, Fatigue
See Less

#fortmyers #florida #us

P
We are a family of 4 who each got an empanada and 2 plates of rice with the juice/sauce from the pork. It happened on Sunday, April 14 2023. Symptoms started at 3:00 and 3 out of the 4 were effected and hospitalized for severe dehydration, vomiting, … See More
diarrhea, dizziness, chills, fever…
It was rice and pork broth  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
See Less

#rincon #rincon #puertorico #hospital #juice #rice #pork

N

TOGO'S Sandwiches, McHenry Avenue, Modesto, CA, USA

1 week ago reported by user-nvpbq955

The sandwich was awesome but I did get sick. I ended up with a major headache the bridge of my nose was hurting my stomach was hurting I had a nosebleed,,, I'm not for sure what meat did it but I will not eat there again. It was the Togo's in Modesto California on McHenry in the McHenry village.  | Symptoms: Nausea, Vomiting, Stomach Pain, Headache

#togossandwiches #modesto #california #us #sandwich #meat

Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

  • CNN
  • Lifehacker
  • NPR
  • The Guardian
  • The New York Times
  • Y Combinator
  • BBC

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days