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Sushi Taku-Logan Square, 2283 N Milwaukee Ave, Chicago, IL, USA

Latest report: August 11, 2022 9:01 AM
DV

1 year ago

Report date: Aug 8, 2022
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the premises and 5 live house flies. Observed live small flying insects on the ceiling and walls of the food prep areas, dry storage area,... See More walls outside the washrooms and walls in the dining room. Observed live house flies on the ceiling of both food prep areas. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation violation 7-38-020(a). Citation issued.

40. Personal cleanliness
- comments: observed several food handling employees in the rear food prep area not wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint in the food prep area.

41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in sanitizer when not in use.

49. Non-food/food contact surfaces clean
- comments: clean the build up of food dberis on the top of the dish machine and stainless steel shelving above the 2 compartment sink.

55. Physical facilities installed, maintained & clean
- comments: clean the floor drain at the end of the cook's line. Clean the floor in the front and rear food prep areas.

58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

Source: chicago.gov
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ZD

1 year ago

Report date: May 3, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee cutting raw tuna for sushi and touching the fish with their bare hands while cutting it. Management instructed that no... See More bare hand contact is allowed with ready-to-eat foods. Priority violation 7-38-010. Citation issued.

35. Approved thawing methods used
- comments: observed frozen shrimp being thawed in a container at room temperature in the rear food prep area. Management instructed to properly thaw tcs foods.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the walk-in freezer. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the bulk food storage containers in the rear food prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor of the rear food prep area.

55. Physical facilities installed, maintained & clean
- comments: repaint the chipped paint on the wall column in the rear food prep area.

57. All food employees have food handler training
- comments: no food handler certificates were provided for food handling employees in either food prep area. Management instructed to show proof of training for all food handling employees.

Source: chicago.gov
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BD

2 years ago

Report date: Jun 28, 2021
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap under and between rear exit double door sweeps. Instructed manager must rodent proof said doors.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine test... See More papers for low temperature chlorine dishmachine on premises. Instructed manager must provide chlorine sanitizing test papers on premises by date of reinspection. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed dust/grease build up on ventilation hood and food build up on exterior of dishmachine. Must clean and maintain equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed food build up on prep area floor under and behind cooking equipment and dirt/food build up inside floor drains. Must clean floor under and around all equipment and along walls and corners also must clean interior of all floor drains and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed food/dust build up on ventilation hood. Must clean ventilation hood and maintain.

58. Allergen training as required
- comments: no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

Source: chicago.gov
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Related Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills
Suspected source: sushi, bathroom
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I love this place, but I woke up the next day having diarrhea and nausea to the point I... See More was making myself throw up. I did use the bathroom so it is possible I got in from the shared toilets. The establishment was clean, as always, and the sushi tasted fresh and yummy. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Cramps, Chills See Less
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Report date: Nov 21, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide written employee health policy for all employees. Priority foundation violation 7-38-010 citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea spill kit with procedure and spray effective against norovirus on premises. Instructed to provide vomit and diarrhea spill kit with procedure and spray effective against norovirus on premises at all times. Priority foundation violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed over 130 mouse droppings in facility, in areas such as space in between wall where grease trap is located, behind mixer and oven, prep table and shelf and in corner and along walls in room with hot water tank. Instructed to eliminate pest activity, remove mouse droppings and clean affected areas. Recommended pest control service facility on or after 11/21/2023. Priority foundation violation. 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing solution test kit on premises. Instructed to provide sanitizing solution test kit and maintain on premises at all times. Priority foundation violation 7-38-005 citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing device on washroom door. Instructed to install self closing device on washroom door and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust on ceiling vent covrer in washroom. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from inspection report #2370127 dated 05/05/2020 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed bulk food containers (sugar, flour, etc. ) without required labels. Instructed must label all bulk food containers with common name observed raw wood surfaces at front counter. Instructed must paint or stain these porous surfaces to make smooth and easily cleanable. Must maintain same. Observed leak at base of faucet of 3 compartment sink. Must repair and maintain same.

Source: chicago.gov
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Closure Date: 11/14/2023

Violation:
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor next to box syrups in shared area with Dunkin' Donuts and KFC -4 rodent droppings under prep sink... See More in Wendy's -3 rodent droppings under shelves across from 3 compartment sink in Wendy's -5 rodent droppings on top of microwave in Wendy's -8 rodent droppings on shelf next to microwave above raw burgers in Wendy's **Warning** - From follow-up inspection 2023-11-14: 1 rodent dropping on shelf next to microwave in cook line area. Operator cleaned and sanitized the area. **Time Extended**

Source: Florida Department of Health
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10


Date Closed: Nov 21, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required.... See More Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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Report date: Nov 21, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee put ingredients on a taco (onion and cilantro) with their bare hands. Management instructed that no bare-hand contact is allowed... See More with ready-to-eat foods. Priority 7-38-010. Citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish tag for oysters. A shellstock certification tag shall be maintained with the original container until emptied and then retained for 90 days from the date of the last one sold. Tags must be with the product at all times, and shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Management discarded the said oysters. Total value: $30. 00 total weight 10 lbs. Priority foundation violation 7-38-005 citation issued

21. Proper hot holding temperatures
- comments: observed al pastor held at an inadequate temperature of 75 f. Meat was not cooking and sitting stationary on a rotator instructed the manager to ensure that al pastor is either cooking or stored at 135 f or above. The manager discarded 10 pounds of el pastor $60. Priority violation 7-38-005 citation combined with violation #22.

22. Proper cold holding temperatures
- comments: observed sliced tomatoes and milk stored at an inadequate temperature of 47 f. Instructed manager to ensure that all cold food is stored at 41 f and below. The manager discarded 1/2 pound of tomatoes and 3/4 gallon of milk. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring cold foods. The food thermometer on site starts at 100 f and up. Instructed manager to provide metal stem thermometer for measuring hot and cold foods. Priority foundation violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 25 small flies throughout the facility, including in the basement, in the kitchen, and toilet rooms; observed 1 live roach in the kitchen and 1 live roach on cooler in drink area. Instructed manager to service all areas affected by pests priority foundation violation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed dead rodent in basement near hand washing sink. Instructed manager to remove dead rodent and sanitize affected area.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in the basement. Instructed manager to keep food items at least 6 inches above ground.

43. In-use utensils: properly stored
- comments: observed knife stored in crack between wall and counter instructed manager to remove knife in store on a non-absorbent easily cleanable surface.

51. Plumbing installed; proper backflow devices
- comments: observed mop sink with clog. Instructed manager to unclog mop sink.

57. All food employees have food handler training
- comments: observed food handler with no food handler training. Instructed manager to ensure all food handlers have food handler training.

60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2563240, dated september 6, 2022, instructed facility to: #37 label food storage containers with common name, #47 repaint rusty metal shelves and racks in basement walk in cooler, #51 provide backflow prevention device to hose in basement, and #58 provide food allergen training for all certified food managers. Observed bulk storage containers in basement not labeled with common name; observed rusted metal shelves and racks in basement walk-in cooler; observed hose in basement hooked up with no backflow prevention device; observed certified food manager with no food allergen training. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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1.5K


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: churches chicken fast food place
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Its from churches chicken, i dont know which one. | Symptoms: Nausea, Vomiting, Stomach Pain, Headache See Less
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Report date: Nov 28, 2023
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used... See More
- comments: 4-501. 12 most of the cutting boards in the kitchen, with dark stains and deep cuts, must be refinished or replaced said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-204. 18 the foam wrap is broken/leaking on the pipe attached to the condenser unit inside the walk-in cooler in the basement. Repair issue

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 handwashing at the bar area is slowly draining. Repair issue. The pop gun dispenser unit installed under the bar counter and above the ice bin must be relocated to minimize the source of contamination. Ice is used for human consumption.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 no backflow prevention device was provided at the ice machine water line in the basement area. Must be installed so backflow prevention device may be located to be serviced and maintained, or to know the location

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken/missing grout on floor tiles in the bar area. Also broken cement floor under the ice bin. Repair with a smooth, cleanable, and non-absorbent material.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 we observed a protective light shield with black dust accumulation, instructed to clean and maintain

Source: chicago.gov
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1.5K


Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.

36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.

40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.

58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.

Source: chicago.gov
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1.5K


Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.

Source: chicago.gov
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Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.... See More

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.

Source: chicago.gov
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