T J's Restaurant, 1928 W Cermak Rd, Chicago, IL, USA
Latest report:
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Report date: Mar 16, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide an employee health policy. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide an employee health policy. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal
events
- comments: 2-501. 11 observed no adequate supplies on site to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
8. Hands clean & properly washed
- comments: 2-301. 14 observed a female food handler preparing coffee without washing hands first. Instructed manager to instruct employees when to wash their hands before prepping any foods or drinks. Manager instructed said employee to wash hands during the inspection. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the front/rear food prep areas. Instructed to provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11 observed no hand washing sink in the drink food prep area. Instructed to provide a hand washing sink in the drink of the food prep area. Priority foundation 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw (beef, eggs). Instructed to provide a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed single use articles (butter containers) being re-used for food storage. Instructed to only use food grade containers and food grade storage bags for all food storage and do not re-use single service articles for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed a whole in the bottom shelve of the prep table located in the rear. Observed rust on the shelves located in the refrigeration in the rear food prep area. Instructed to make surface smooth and easily cleanable.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a trickle for the cold water flow inside of the men's toilet room. Instructed to increase cold water pressure.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15(a) observed hot running water unable to turn on at the hand washing sink located in the front food prep area and cold running water turned off from the bottom of said hand washing sink due to the fact that the cold water knob is stripped and unable to shut off from the top knob. Instructed to repair said hand washing sink so that the hot and cold running water is able to be properly turned on and off from the top water knobs. Priority violation. Citation issued 7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine located in the basement. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed missing floor tiles in the rear dish washing area located by the 3 compartment sink and missing ceiling tile in the rear food prep area. Instructed to make floor and ceiling surface smooth and easily cleanable.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2268396 dated 2/22/19; 2-102. 13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed the two foodhandler certificates expired 2018, instructed to provide new certificates. Instructed to correct previous core violations. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
- comments: 2-501. 11 observed no adequate supplies on site to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
8. Hands clean & properly washed
- comments: 2-301. 14 observed a female food handler preparing coffee without washing hands first. Instructed manager to instruct employees when to wash their hands before prepping any foods or drinks. Manager instructed said employee to wash hands during the inspection. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the front/rear food prep areas. Instructed to provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11 observed no hand washing sink in the drink food prep area. Instructed to provide a hand washing sink in the drink of the food prep area. Priority foundation 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw (beef, eggs). Instructed to provide a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed single use articles (butter containers) being re-used for food storage. Instructed to only use food grade containers and food grade storage bags for all food storage and do not re-use single service articles for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed a whole in the bottom shelve of the prep table located in the rear. Observed rust on the shelves located in the refrigeration in the rear food prep area. Instructed to make surface smooth and easily cleanable.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a trickle for the cold water flow inside of the men's toilet room. Instructed to increase cold water pressure.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15(a) observed hot running water unable to turn on at the hand washing sink located in the front food prep area and cold running water turned off from the bottom of said hand washing sink due to the fact that the cold water knob is stripped and unable to shut off from the top knob. Instructed to repair said hand washing sink so that the hot and cold running water is able to be properly turned on and off from the top water knobs. Priority violation. Citation issued 7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine located in the basement. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed missing floor tiles in the rear dish washing area located by the 3 compartment sink and missing ceiling tile in the rear food prep area. Instructed to make floor and ceiling surface smooth and easily cleanable.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2268396 dated 2/22/19; 2-102. 13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed the two foodhandler certificates expired 2018, instructed to provide new certificates. Instructed to correct previous core violations. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
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