The Hut, 3601 S California Ave, Chicago, IL, USA
Latest report:
Report date: Mar 31, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy. Instructed to provide signed employee health policy. (priority foundation violation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed tcs foods held at …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy. Instructed to provide signed employee health policy. (priority foundation violation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed tcs foods held at …
inadequate temperatures inside of prep cooler and top side of condiment station. Observed 2 pounds raw chicken 48. 1 f, 2 pounds steak 47. 1 f, 1 pound sliced tomatoes 62. 6 f and. 5 pounds of lettuce 71. 1 f. Manager discarded instructed manager to hold all cold tcs foods at 41 f and below. Approximately 5. 5 pounds $24 ( priority violation 7-38-005)(citation issued) ( cos)
38. Insects, rodents, & animals not present
- comments: observed 1/4 - 1/2 inch gap in front entry door. Instructed to tight fit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice machine with no lid on top. Personal fan was stored touching the interior of ice machine. Instructed manager to discard ice and keep lid on top at all times to avoid possible contamination. (priority foundation violation 7-38-005)( citation issued).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates being used for food storage on service line. Instructed manager to replace crates with adequate shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks in walk in cooler and storage area are rusted. Instructed manager to replace with a corrosion resistant non absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: gaskets on 2 door prep cooler on service line found damaged. Instructed manager to replace gaskets.
49. Non-food/food contact surfaces clean
- comments: observed soil and debris build up: on shelving in prep area, around griddle area, on knife holder, and underneath soda machine. Instructed manager to clean and maintain all non food contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 1 compartment prep sink. Instructed manager to repair leak.
55. Physical facilities installed, maintained & clean
- comments: observed broken and missing tiles throughout facility including: dining room floor, missing tile above griddle area, and near back shelving.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust build up on vents above griddle and in toilet room. Instructed manager to clean and maintain vents.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 1/4 - 1/2 inch gap in front entry door. Instructed to tight fit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice machine with no lid on top. Personal fan was stored touching the interior of ice machine. Instructed manager to discard ice and keep lid on top at all times to avoid possible contamination. (priority foundation violation 7-38-005)( citation issued).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates being used for food storage on service line. Instructed manager to replace crates with adequate shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks in walk in cooler and storage area are rusted. Instructed manager to replace with a corrosion resistant non absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: gaskets on 2 door prep cooler on service line found damaged. Instructed manager to replace gaskets.
49. Non-food/food contact surfaces clean
- comments: observed soil and debris build up: on shelving in prep area, around griddle area, on knife holder, and underneath soda machine. Instructed manager to clean and maintain all non food contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 1 compartment prep sink. Instructed manager to repair leak.
55. Physical facilities installed, maintained & clean
- comments: observed broken and missing tiles throughout facility including: dining room floor, missing tile above griddle area, and near back shelving.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust build up on vents above griddle and in toilet room. Instructed manager to clean and maintain vents.
Source: chicago.gov
368
The Hut, 3601 S California Ave, Chicago, IL, USA
3 years ago
Report date: Mar 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events …
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handwash sinkds. Instd to provide and maintain
23. Proper date marking and disposition
- comments: variety of foods (cooked italian sausage, cooked beef, etc) not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days (day of preparation is counted as day 1). Priority foundation violation 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (purse, jackets, etc) improperly stored. Instd to store in designated area
35. Approved thawing methods used
- comments: frozen beef being thawed in rear on table at room temperature. Instd to thaw proplerly (ie, under refrigeration, under cold running water, etc)
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in santizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: grocery bags being used to store food. Instd to use proper food grace containers.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/2019 report 2282678 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed black substance on plastic interior ceiling of ice chamber, and orange/brown, slimy, mold like substance on plastic cover inside lower interior of ice machine. Instructed to detail clean and sanitize ice machine. Must maintain same. 23 3-501. 17: **pf** ready-to-eat time/temperature control for safety food, date marking observed no labels on prepped tcs foods. Must label all tcs prepped foods with name and discard date. Priority foundation violation. 47 4-501. 12: **c** cutting surfaces observed heavily soiled cutting board with deep groves on rear prep table (not in use at time of inspection). Instructed must resurface or replace. Must maintain same. 47 4-101. 19: **c** nonfood-contact surfaces observed cardboard used as a liner inside hot holding unit. Instructed cardboard not permitted, must remove. All surfaces must be non-porous, smooth and easily cleanable. Observed excessive debris on bottom of 2 door freezer in rear prep. Must detail clean and sanitize. Must maintain same. 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago food sanitation managers. Priority foundation violation 7-42-090
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events …
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handwash sinkds. Instd to provide and maintain
23. Proper date marking and disposition
- comments: variety of foods (cooked italian sausage, cooked beef, etc) not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days (day of preparation is counted as day 1). Priority foundation violation 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (purse, jackets, etc) improperly stored. Instd to store in designated area
35. Approved thawing methods used
- comments: frozen beef being thawed in rear on table at room temperature. Instd to thaw proplerly (ie, under refrigeration, under cold running water, etc)
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in santizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: grocery bags being used to store food. Instd to use proper food grace containers.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/2019 report 2282678 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed black substance on plastic interior ceiling of ice chamber, and orange/brown, slimy, mold like substance on plastic cover inside lower interior of ice machine. Instructed to detail clean and sanitize ice machine. Must maintain same. 23 3-501. 17: **pf** ready-to-eat time/temperature control for safety food, date marking observed no labels on prepped tcs foods. Must label all tcs prepped foods with name and discard date. Priority foundation violation. 47 4-501. 12: **c** cutting surfaces observed heavily soiled cutting board with deep groves on rear prep table (not in use at time of inspection). Instructed must resurface or replace. Must maintain same. 47 4-101. 19: **c** nonfood-contact surfaces observed cardboard used as a liner inside hot holding unit. Instructed cardboard not permitted, must remove. All surfaces must be non-porous, smooth and easily cleanable. Observed excessive debris on bottom of 2 door freezer in rear prep. Must detail clean and sanitize. Must maintain same. 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago food sanitation managers. Priority foundation violation 7-42-090
Source: chicago.gov
368
Recent Interesting Reports
One World Foods Cajun BBQ Chicken Burgers recalled due to undeclared allergen
1 week ago •source recalls-rappels.canada.ca
Recall notice
One World Foods Inc. has issued a recall for its Cajun BBQ Chicken Burgers due to undeclared allergens, specifically egg and soy. The product was distributed in Ontario.
The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries …
The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries …
the batch code LOT 23187 2025 FE 06 EST 822. The UPC for this product is 6 28451 59989 0.
The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
75
Little Caesar Pizza, Tlatlaya, City Center, Cuautitlán Izcalli, Méx., Mexico
1 week ago •reported by user-fgkq5896
Yesterday I ate Little César pizza and today I have diarrhea, nausea, quite severe abdominal pain.
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Jimmy John's, 681 E Apache Blvd Ste. 102, Tempe, AZ 85281, United States
1 week ago •reported by user-dzxrn433
681 E Apache Blvd
Ste 102
Tempe, AZ 85281
United States
Friday April 12th | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills, Headache
Ste 102
Tempe, AZ 85281
United States
Friday April 12th | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills, Headache
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Starbucks, 7708 North Kendall Drive, Kendall, FL, USA
1 week ago •reported by user-grzg5733
The turkey bacon sandwhich made me vomit 30 minutes after consuming, this was the only thing I ate. Im extremely sick snd nauseous.
| Symptoms: Vomiting
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Romaine lettuce, Amazon, Murfreesboro, TN, USA
1 week ago •reported by user-jwcv1347
| Symptoms: Nausea, Diarrhea, Vomiting
129
Carrefour Extra Grated Comté Cheese with raw milk recalled due to Listeria
3 days ago •source rappel.conso.gouv.fr
Recall notice
Carrefour Extra has issued a recall for its Comté AOP au lait cru râpé 150g due to the detection of Listeria. The product has been distributed across France in Carrrefour stores. The issue was discovered through routine testing which revealed the presence of Listeria.
The recalled product …
The recalled product …
is:
- Product: Comté AOP au lait cru râpé 150g
- Under the brand: Carrefour Extra.
- It comes in a 150g sachet
- Batch number 744040804
- UPC of 3560070931835.
- Best before date of 08/04/2024
- Was sold from 09/02/2024 to 08/04/2024.
Consumers are advised not to consume the product and return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- Product: Comté AOP au lait cru râpé 150g
- Under the brand: Carrefour Extra.
- It comes in a 150g sachet
- Batch number 744040804
- UPC of 3560070931835.
- Best before date of 08/04/2024
- Was sold from 09/02/2024 to 08/04/2024.
Consumers are advised not to consume the product and return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
KFC Caltex East Chaofah Road, Chalong, Mueang Phuket District, Phuket, Thailand
3 weeks ago •reported by user-bqwr6575
My wife and I got KFC from Karon, Mueang, Phuket around 3PM. We ate the food around 3:30. The Zinger meat seemed not cooked properly and pink. By 7:30PM, I started developing nausea. I had extreme nausea and diarrhea all night. My wife had runs too. I
…
have a very strong stomach and never did such thing happen to me
| Symptoms: Nausea, Diarrhea
21
Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
3 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
…
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
32
Publix Pharmacy at West Lake Commons, Sheridan Street, Hollywood, FL, USA
3 weeks ago •reported by user-ynfd3244
| Symptoms: Nausea, Diarrhea, Vomiting
219
Tesco Extra, Meadow Place Road, Corstorphine, Edinburgh, UK
2 weeks ago •reported by user-rcfb1418
I ordered watermelons from online Tesco. The watermelons the delivered are likely to be infected with acidovorax citrulli, a bacteria that infects melons. Dark sunken spots appeared all over the watermelons very quickly on the watermelon skin (24 hours after the delivery) then as the spots expands
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they join together and form bigger rotten patches.
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