Food Safety Reports: Toro Asian Buffet, 4616-4618 W Diversey Ave, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Toro Asian Buffet, 4616-4618 W Diversey Ave, Chicago, Il, USA
6 months ago •source chicago.gov • details
Report date: Jul 31, 2025
15. Food separated and protected
- comments: observed cooked shrimp and raw shrimp stored together in prep cooler at cooksline. Priority violation 7-38-005. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chemical sanitizing solution for warewashing machine on…
15. Food separated and protected
- comments: observed cooked shrimp and raw shrimp stored together in prep cooler at cooksline. Priority violation 7-38-005. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chemical sanitizing solution for warewashing machine on…
39
Comments
Comment
Regulatory Report
Toro Asian Buffet, 4616-4618 W Diversey Ave, Chicago, Il, USA
6 months ago •source chicago.gov • details
Report date: Jul 23, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed employee washing dishes at the set up 3 compartment sink without sanitizing solution in sanitizing sink. Noted chemical sanitizer concentration at 0 ppm. Instructed management to set up the sink when washing dishes.…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed employee washing dishes at the set up 3 compartment sink without sanitizing solution in sanitizing sink. Noted chemical sanitizer concentration at 0 ppm. Instructed management to set up the sink when washing dishes.…
40
Comments
Comment
Regulatory Report
Toro Asian Buffet, 4616-4618 W Diversey Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Jul 23, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for…
39
Comments
Comment