Report date: Jul 29, 2022
37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the
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kitchen prep and bar area. Instructed to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the microwave and coolers,deep fryers.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the middle compartment of the kitchen 3-compartment sink. Instructed to repair plumbing leak and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washrooms. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility basement dry storage area and remove unnecessary articles due to potential pest harborage and elevate stock items at least 6' inches off the floor to facilitate cleaning.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace broken light shield for light fixture in kitchen prep area and maintain adequate lighting at all times.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2544482 dated:11/19/2021 #57--observed no food handler certificates on site. Instructed staff must complete food handler training and maintain records thereof on site at all times. Instructed management must show proof of training for all food handling employees and provide food handler certificates as required. Priority foundation violaton 7-42-090,citation issued.
Source:
chicago.gov
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