Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food…
Actualizado:
hace 6 años •reported by user-rzcf9632 • detalles
hace 6 años •reported by user-jjtf5698 • detalles
hace 6 años •reported by user-myfy1967 • detalles
hace 6 años •reported by user-zcrhr147 • detalles
hace 6 años •reported by user-mpyp7435 • detalles
hace 6 años •reported by user-fwrfr357 • detalles
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