Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food…
Updated:
6 years ago •reported by user-rzcf9632 • details
6 years ago •reported by user-jjtf5698 • details
6 years ago •reported by user-myfy1967 • details
6 years ago •reported by user-zcrhr147 • details
6 years ago •reported by user-mpyp7435 • details
6 years ago •reported by user-fwrfr357 • details
Advanced Filter