87 West 87th Street,
Chicago,
60620
Illinois,
United States
Report date: Jul 29, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an high temperature dish machine in use not properly sanitizing. It was at 161. 8f. A held for inspection was placed on unit. Instructed to use 3- compartment sink to wash,rinse and sanitize multi-use utensils. Once repaired fax or email letter when ready. Must have final rinse (sanitizer) at 180. 0f or above. (priority 7-38-025)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in left corner of produce walk in cooler door. Must make door tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor along wall bases and under shelving units in deli walk in cooler,deli hot holding unit cabinet and under desk in osco receiving area and live small flies in stalls in women's staff toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/29/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and drain board at 3- compartment sink in bakery prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rolling cart in deli walk in cooler and fan guard cover in seafood walk in cooler. Must repair or replace worn door gaskets on deli/bakery small walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature test strips/permeable measuring device at the plate for high temp dish machine. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from bakery- walk in cooler fan guard covers. Deli-lower shelf of hot holding unit. Seafood-door jams on cooler. Meat prep area- fan guard covers. Dairy walk in cooler- fan guard covers. Produce walk in cooler- fan guard covers. Must detail clean exterior parts of dish machine.
51. Plumbing installed; proper backflow devices
- comments: must adjust faucet handle at hand sink on men's staff toilet room to stay on longer for hand washing. Must repair or replace leaky pipe at hand sink in deli area and leaky faucet at 2- compartment sink in meat prep area,leaky back flow device on dish machine.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers unisex toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in deli area. Must remove mold build up from ceilings in meat prep area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall base under 2- comp sink in seafood prep area and wall panel in meat walk in cooler. Must repair or replace damaged flooring in dish washing area ,bakery & dairy walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling beams in meat prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor all prep areas,dish washing area,walk in coolers and freezers. Must remove ice build up from floors in walk in freezers.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in deli rear storage area and cracked light shields in meat prep area,produce prep area.
Source:
chicago.gov
