Report date: Mar 13, 2020
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to measure the surface temperature of utensils inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the prep coolers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of garbage and litter on the ground surrounding the garbage dumpsters in the outdoor garbage corral area. Management instructed to keep the area maintained clean at all times. Priority foundation 7-38-020(b). Citation issued.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate on the premises. Management instructed that all food handling employees must show proof of training.