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Food Safety Report: Gorditas La Tia, 6425 W 63rd St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
6425 West 63rd Street, Chicago, 60638 Illinois, United States
Report date: Jun 23, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added rear prep area. Instd to provide handwash sink with hot/cold running water under city pressure in same area. Instd to have soap and paper towels at sink. Citation issued 7-38-030(c) priority foundation
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in walk in cooler_ large deep tightly covered containers of cooked beans at 54. 1f, cooked pork at 52. 0f, cooked and labeled with yesterday's date all discarded and denatured at this time, approx 50lbs $200 value. Citation issued 7-38-005 priority
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served cooked to order, or undercooked or contain (or may contain) raw or undercooked ingredients and also with the following: a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling of cooked pork and beans. To properly cool (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food
43. In-use utensils: properly stored
- comments: plastic cups fully submerged in large containers of salsa. Instd to use proper dispensing utensils with handles and store properly (not in container, or handle above food)
51. Plumbing installed; proper backflow devices
- comments: leaking pipe underneath handwash sink. Instd to repair and maintain
57. All food employees have food handler training
- comments: food handlers missing food handler training. Instd to obtain training and maintain verification on site
61. Summary report displayed and visible to the public
Source: chicago.gov
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