2257 West Grand Avenue,
Chicago,
60612
Illinois,
United States
Report date: Jun 9, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sink in front prep area with hot and cold running water. (priority foundation 7-38-030(c)
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods such as 4oz. Cooked sausage patties at 84. 4f on a plastic lid on cutting board. Product was discarded by manager. Must have hot holding unit at 135. 0f or above. Appx. 4 oz. $1. (priority 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lb. Sliced ham 52. 5f,5lbs. Cooked chicken 45. 7f-46. 6f,2lbs. Cooked italian beef 45. 9f,1lb. Cooked fried rice 46. 4f. Inside of front prep cooler and 2- door reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 9 lbs. $32. (priority 7-38-005)(cos)(consolidated violation)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu for consuming raw and under cooked foods. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for front prep cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of 4- rat droppings on top of meat slicer and 2- on floor under furnace. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service prmises on or after 6/9/21. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom in center of double front doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mop sink.
40. Personal cleanliness
- comments: must provide hair restraints for food handlers.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.
43. In-use utensils: properly stored
- comments: observed ice scoop inside of ice machine. Must store in a clean container.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on prep tables and shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates throughout premises used for food & paper storage. Must remove paper from lower shelf of prep table
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,prep tables,prep cooler,steam tables,pipes of cooking equipment,cabinets,fryer cabinet. Must defrost reach in freezer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in front of ice machine where it is seperating and sinking,damaged floor tiles throughout prep and dish washing areas,damaged wall base under rear hand sink.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls behind cooking equipment,steam tables,doors and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floor throughout premises.
57. All food employees have food handler training
- comments: must provide food handlers training for employees.
Source:
chicago.gov
