Food Safety Report: Los 3 Compadres De Guerrero, 912 N Western Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 10, 2025
21. Proper hot holding temperatures
- comments: observed improper temperatures of cooked tcs foods such as 25lbs. Cooked steak-97. 5f-105. 8f. 10lbs. Cooked chicken-124. 9f in pans on prep table. The product was discarded by the manager. It must have had hot holding foods at 135. 0�f or above. Appx. 35lbs. $100. (priority 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready to eat and cooked foods, such as 1. 5lbs. Sliced tomato-50. 7f. 3lbs. Guacamole-48. 7f. 1. 5lbs. Pico de gallo-52. 2f. 4lbs. Cactus-46. 4f. 7. 5lbs. Ground beef-46. 4f. 4lbs. Pork-48. 4f. . 5lb. Beef-49. 8f. . 5lbs. Sliced ham-51. 8f. . 5lbs. Chirozo-49. 5f. . 5lbs. Shrimp-50. 2f. . 5lb. Carnitas-53. 2f. . 5lbs. Tripe-50. 0f. . 5lbs shredded lettuce-58. 3f. Inside of 3-door prep cooler. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 25lbs. $90. (cos)(priority 7-38-005)(consoildated violation)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3-door prep cooler at 53. 1�f. With tcs foods stored inside. A held for inspection tag has been placed on the unit. Must have cold holding unit at 41. 0�f or below. Email: food@cityofchicago. Org when ready. (priority 7-38-005)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (squeeze bottles and shakers)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more rat droppings on floor next to and behind hot water tank, table, and mattress in basement. Must remove rat droppings, clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/10/25. (priority foundation 7-38-020(a)(citation issued)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils and silver-ware on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must invert plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door prep cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn/ deep grooves on cutting board on topside of 3- door prep cooler to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots to large to be submerged into 3- compartment sink to be properly sanitized must provide smaller pots or a larger sink.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from grill table,prep tables, fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in dry food storage and mop sink closet.

56. Adequate ventilation & lighting; designated areas used
- comments: must place fryer under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive debris build up on filters at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed a missing food handlers training for employee must provide and maintain.

Source: chicago.gov