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Food Safety Report: Montrose Food Mart & Deli Catering, 6601 W Irving Park Rd, Chicago, IL, USA.
4 years ago •source chicago.gov • business
6601 West Irving Park Road, Chicago, 60634 Illinois, United States
Report date: May 17, 202110. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in kitchen not accessible for employees to wash hands,multiple pans stored inside the hand washing sink. Instructed management to make all hand washing sinks accessible for use at all times. Priority foundation violation 7-38-030(c),citation issued. (cos).
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures salmon at 45. 3 f,crab meat at 50. 0 f,cream cheese at 46 f,spicy tuna at 46. 4 f,shrimps at 44. 7 f,crab salad at 46. 4 f inside the sushi refrigerator. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found refrigerator in sushi prep area not maintaining proper temperature (with an air temperature of 48. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. Mentioned refrigerator is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005,citation issued. (cos).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the deli prep areas. Instructed management to resurface or replace the cutting boards and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to properly use storage shelf 6' off the floor inside walk-in cooler and in pierogui prep room to facilitate in cleaning. (no milk crates for elevating).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean kitchen floor drains with food debris build-up and interior of produce walk-in-cooler with food debris spills underneath the storage racks and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts in washrooms and maintain.
Source: chicago.gov
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