Montrose Food Mart & Deli Catering, 6601 W Irving Park Rd, Chicago, IL, USA
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Report date: Jun 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink located in the rear sandwich prep room not accessible for use mentioned sink being blocked by a large table. Instructed manager,the hand washing sink must be accessible for
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink located in the rear sandwich prep room not accessible for use mentioned sink being blocked by a large table. Instructed manager,the hand washing sink must be accessible for
employees to wash hands at all times. Priority foundation violation 7-38-030(c),citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the customer aisle display cooler for prepared foods,pastas and stuffed cabbage. Observed alfredo pasta at 46. 7f,potatoes with mushroom at 49. 3f,mostaccioli with meat at 48. 1f,lasagna at 50f,pasta with mushrooms at 47. 1f,shrimps at 54. 3f and stuffed cabbage at 50. 2f. Instructed to maintain all cold (tcs foods) at 41f or colder at all times. Management voluntarily discarded approximately 60#'s of food worth $500. 00. Priority violation 7-38-005,citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the full customer aisle display cooler with an air temperature of 48. 2f. The cooler was used to store tcs prepared foods,pastas,stuffed cabbage etc. Instructed to repair and maintain the cooler at 41f or colder at all times. Mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 live small flying insects on the walls and ceiling in the rear sandwich prep room area and 3 live house flies flying around in the deli food prep areas. Instructed to remove,additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use in deli prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can opener and housing attached to prep table located in rear main kitchen prep areas to remove dried up food debris and to maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the interior bottom compartment of the deep fryer,sides of cooking stove and grease build-up on pipes behind cooking the cooking equipments.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at water supply lines underneath the handwashing sink located in the rear meat cutting room. Instructed to repair plumbing leak and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the women washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor tiles in front of the dishwashing 3-compartment sink and near the hot cooking equipments in the main kitchen prep areas and broken wall with openings in the utility mechanical room. Instructed to repair replace broken floor tiles and repair mentioned wall to smooth,easily cleanable surface.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the customer aisle display cooler for prepared foods,pastas and stuffed cabbage. Observed alfredo pasta at 46. 7f,potatoes with mushroom at 49. 3f,mostaccioli with meat at 48. 1f,lasagna at 50f,pasta with mushrooms at 47. 1f,shrimps at 54. 3f and stuffed cabbage at 50. 2f. Instructed to maintain all cold (tcs foods) at 41f or colder at all times. Management voluntarily discarded approximately 60#'s of food worth $500. 00. Priority violation 7-38-005,citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the full customer aisle display cooler with an air temperature of 48. 2f. The cooler was used to store tcs prepared foods,pastas,stuffed cabbage etc. Instructed to repair and maintain the cooler at 41f or colder at all times. Mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 live small flying insects on the walls and ceiling in the rear sandwich prep room area and 3 live house flies flying around in the deli food prep areas. Instructed to remove,additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use in deli prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can opener and housing attached to prep table located in rear main kitchen prep areas to remove dried up food debris and to maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the interior bottom compartment of the deep fryer,sides of cooking stove and grease build-up on pipes behind cooking the cooking equipments.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at water supply lines underneath the handwashing sink located in the rear meat cutting room. Instructed to repair plumbing leak and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the women washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor tiles in front of the dishwashing 3-compartment sink and near the hot cooking equipments in the main kitchen prep areas and broken wall with openings in the utility mechanical room. Instructed to repair replace broken floor tiles and repair mentioned wall to smooth,easily cleanable surface.
Source: chicago.gov
1.6K
Report date: Feb 18, 2022
37. Food properly labeled; original container
- comments: found packaged baked goods not labeled with allergen ingredients. Cookies and pastries. Priority foundation. Citation issued. 7-38-005. Must label all prepackaged pastries with allergen ingredients.
37. Food properly labeled; original container
- comments: found
37. Food properly labeled; original container
- comments: found packaged baked goods not labeled with allergen ingredients. Cookies and pastries. Priority foundation. Citation issued. 7-38-005. Must label all prepackaged pastries with allergen ingredients.
37. Food properly labeled; original container
- comments: found
prepackaged pastries with no proper labeling. (missing ingredients, weight, declaration of artificial colors if used, etc. ). Must provide.
51. Plumbing installed; proper backflow devices
- comments: found broken drainage piping for hot water tank at main preparation area. Must repair.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: found broken drainage piping for hot water tank at main preparation area. Must repair.
Source: chicago.gov
1.6K
Report date: May 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in kitchen not accessible for employees to wash hands,multiple pans stored inside the hand washing sink. Instructed management to make all hand washing sinks accessible for use at
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in kitchen not accessible for employees to wash hands,multiple pans stored inside the hand washing sink. Instructed management to make all hand washing sinks accessible for use at
all times. Priority foundation violation 7-38-030(c),citation issued. (cos).
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures salmon at 45. 3 f,crab meat at 50. 0 f,cream cheese at 46 f,spicy tuna at 46. 4 f,shrimps at 44. 7 f,crab salad at 46. 4 f inside the sushi refrigerator. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found refrigerator in sushi prep area not maintaining proper temperature (with an air temperature of 48. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. Mentioned refrigerator is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005,citation issued. (cos).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the deli prep areas. Instructed management to resurface or replace the cutting boards and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to properly use storage shelf 6' off the floor inside walk-in cooler and in pierogui prep room to facilitate in cleaning. (no milk crates for elevating).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean kitchen floor drains with food debris build-up and interior of produce walk-in-cooler with food debris spills underneath the storage racks and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts in washrooms and maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures salmon at 45. 3 f,crab meat at 50. 0 f,cream cheese at 46 f,spicy tuna at 46. 4 f,shrimps at 44. 7 f,crab salad at 46. 4 f inside the sushi refrigerator. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found refrigerator in sushi prep area not maintaining proper temperature (with an air temperature of 48. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. Mentioned refrigerator is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005,citation issued. (cos).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the deli prep areas. Instructed management to resurface or replace the cutting boards and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to properly use storage shelf 6' off the floor inside walk-in cooler and in pierogui prep room to facilitate in cleaning. (no milk crates for elevating).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean kitchen floor drains with food debris build-up and interior of produce walk-in-cooler with food debris spills underneath the storage racks and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts in washrooms and maintain.
Source: chicago.gov
1.6K
Report date: Feb 1, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handpapertowels provided at deli prep area handwashing sink(hot food deli area). Instructed to provide and maintain hand papertowels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c),citation
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handpapertowels provided at deli prep area handwashing sink(hot food deli area). Instructed to provide and maintain hand papertowels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c),citation
issued. Corrected on site (cos).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times
22. Proper cold holding temperatures
- comments: found improper temperatures of (tcs foods) stored in (kitchen) walk-in-cooler: baked potatoes internal temperatures (45. 3 f-48. 3 f). Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or below and hot holding temperature of above 135f. Priority violation 7-38-005,citation issued. Corrected on site (cos).
36. Thermometers provided & accurate
- comments: observed missing thermometer inside the display packaged juice cooler (produce area). Must provide.
37. Food properly labeled; original container
- comments: observed bulk containers in rear (pierogi food prep area) without a label. Instructed to provide the common name on all bulk containers to properly identify item.
38. Insects, rodents, & animals not present
- comments: insrtucted to remove dead insects on hanging signages throughout the produce customer areas.
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in deli prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the (kitchen/deli) walk-in-cooler. Instructed to replace the torn door gasket.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wooden storage shelfs across the (rear pierogi food prep area). Must seal or paint storage shelfs and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can openers and housings attached to kitchen prep tables to remove dried up food debris and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease buildup inside bottom compartments of the kitchen deep fryers and fan covers in walk-in-coolers with dust build-up.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the middle compartment of the kitchen 3-compartment sink and at base of faucet of the deli 3 compartment sink. Must repair plumbing leaks.
52. Sewage & waste water properly disposed
- comments: found dishwashing 3-compartment sink not maintained at deli,while running and draining water in sink waste water coming out of open site drain (clogged with plastic/aluminum can debris). Manager immediately called service repair man. Priority violation 7-38-030 (c),citation issued. Corrected on site (cos).
55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles around the (tilt kettle)cooking equipment at rear kitchen and re-grout floor tiles in same area and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to repair the broken floor baseboard covings along the wall across the 2 compartment sink deli area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the following storage areas: the rear chemical/tool room next to employees washroom and corner utility pipe room kitchen area and remove unnecessary articles/milk crates due to potential pest harborage and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles in the following areas customer dairy section areas,rear kitchen,employee locker room.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs on light fixture in hot food deli area and maintain adequate lighting at all times.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times
22. Proper cold holding temperatures
- comments: found improper temperatures of (tcs foods) stored in (kitchen) walk-in-cooler: baked potatoes internal temperatures (45. 3 f-48. 3 f). Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or below and hot holding temperature of above 135f. Priority violation 7-38-005,citation issued. Corrected on site (cos).
36. Thermometers provided & accurate
- comments: observed missing thermometer inside the display packaged juice cooler (produce area). Must provide.
37. Food properly labeled; original container
- comments: observed bulk containers in rear (pierogi food prep area) without a label. Instructed to provide the common name on all bulk containers to properly identify item.
38. Insects, rodents, & animals not present
- comments: insrtucted to remove dead insects on hanging signages throughout the produce customer areas.
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in deli prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the (kitchen/deli) walk-in-cooler. Instructed to replace the torn door gasket.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wooden storage shelfs across the (rear pierogi food prep area). Must seal or paint storage shelfs and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can openers and housings attached to kitchen prep tables to remove dried up food debris and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease buildup inside bottom compartments of the kitchen deep fryers and fan covers in walk-in-coolers with dust build-up.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the middle compartment of the kitchen 3-compartment sink and at base of faucet of the deli 3 compartment sink. Must repair plumbing leaks.
52. Sewage & waste water properly disposed
- comments: found dishwashing 3-compartment sink not maintained at deli,while running and draining water in sink waste water coming out of open site drain (clogged with plastic/aluminum can debris). Manager immediately called service repair man. Priority violation 7-38-030 (c),citation issued. Corrected on site (cos).
55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles around the (tilt kettle)cooking equipment at rear kitchen and re-grout floor tiles in same area and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to repair the broken floor baseboard covings along the wall across the 2 compartment sink deli area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the following storage areas: the rear chemical/tool room next to employees washroom and corner utility pipe room kitchen area and remove unnecessary articles/milk crates due to potential pest harborage and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles in the following areas customer dairy section areas,rear kitchen,employee locker room.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs on light fixture in hot food deli area and maintain adequate lighting at all times.
Source: chicago.gov
1.6K
Report date: Feb 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in food prep area and in washrooms.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath hand sink
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in food prep area and in washrooms.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath hand sink
in rear produce prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining hand sink inside meat prep cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered inside employee/customer washrooms. Instructed to provide cover/lid.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain light shields inside kitchen walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing/broken floor tiles in front of cooking equipment in second kitchen area.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams in front of cooking equipment in second kitchen area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear produce prep area and floors along the walls inside produce walk-in cooler.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining hand sink inside meat prep cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered inside employee/customer washrooms. Instructed to provide cover/lid.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain light shields inside kitchen walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing/broken floor tiles in front of cooking equipment in second kitchen area.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams in front of cooking equipment in second kitchen area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear produce prep area and floors along the walls inside produce walk-in cooler.
Source: chicago.gov
1.6K
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