6201 North Andrews Avenue,
Fort Lauderdale,
33309
Florida,
United States
Closure Date: 04/03/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- observed onion soup and cooked turkey 47 degrees F. Operator stated items was cooked and been inside cooler overnight. See Stop Sale. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table across from dish machine- observed approximately 20 live flying insects flying around and landing on open bag of bread and container of flour. See Stop Sale. Main kitchen ice machine at 3 compartment sink- observed 5 live flying insects flying around ice machine. Mop sink- observed 2 live flying insects flying around mop at mop sink. Dry storage shelf by walk in cooler- observed 3 live flying insects flying around tool box. Front counter coffee machine- observed 2 live flying insects flying around coffee machine. **Repeat Violation** **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2022 **Admin Complaint**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Deep freezer- observed open raw beef steaks being stored over ready to eat potatoes. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low boy cooler- observed ham steak 51 degrees F. Operator stated ham steak been inside low boy cooler since yesterday. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- observed onion soup and cooked turkey 47 degrees F. Operator stated items was cooked and been inside cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low boy cooler- observed ham steak 51 degrees F. Operator stated ham steak been inside low boy cooler since yesterday. Walk in cooler- observed corn beef, sliced ham, sliced turkey, sliced cheese, temperature ranges 45-47. Foods was not prep or portion today. Operator stated items been inside cooler since yesterday. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed sausage links 109 degrees F. Operator removed sausage links for reheating. Per operator sausage been out of temperature for 1 hour. **Corrective Action Taken** **Warning**
Source: Florida Department Of Health
