Report by
Regulatory Report
Food Safety Report: Punto Peru Restaurant, 20500 S Dixie Hwy, Cutler Bay, FL 33189, United States.
2 years ago • business
20500 South Dixie Highway, Cutler Bay, 33189 Florida, United States
Closure Date: 01/31/2023Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler observed Cooked Beef soup (51F - Cooling), as per cook this soup has been cooling overnight. Employee discarded food onsite. **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef soup, in the walk in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 8 rodent droppings on top of the dishwashing machine. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soda cooler at front counter observed tres leches cake (51F - 52F Cold Holding); rice pudding (50F - 52F Cold Holding), as per manager for more than 4 hours. Employee discarded food onsite. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the reach in cooler observed egg milk sauce-Jalea Seasoning (70F - Cold Holding), as per manager for less than 4 hours. Employee placed sauce back in the cooler. In the soda cooler at front counter observed tres leches cake at (51F - 52F Cold Holding); rice pudding (50F - 52F Cold Holding), as per manager for more than 4 hours. Employee discarded food onsite. **Warning**
Source: Florida Department of Health
27
Comments
Comment