Closure Date: 01-19-2021
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef going outside to throw away garbage and cleaning outside, returned to food preparation area and continued to cook and plate food.
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- Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork over cooked noodles inside walk in cooler.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under three-compartment sink; 3 live roaches crawling on floor under prep table in kitchen, 1 live roach on kitchen wall, and 1 live roach at front counter area on floor.
High Priority - Stop Sale issued due to adulteration of food product. Soil residue in food storage containers. Observed operator refill sugar container while dead roaches lie in sugar container. Instructed operator to discard and wash rinse and sanitize container.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (65°F - Cold Holding) holding at room temperature at prep table in kitchen. Operator relocated to reach in cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide and pain medicines stored above food preparation area across from cook line.
Source: Florida Department of Health
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