Food Safety Report: Shine Restaurant, 752-756 W Webster Ave , Chicago, Il, USA.

756 West Webster Avenue, Chicago, 60614 Illinois, United States

Report date: Jun 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a prep table is located by the reach-in freezers or removed table. Priority foundation violation:7-38-030(c) citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.

23. Proper date marking and disposition
- comments: 3-501. 17:observed prepared ready-to-eat tcs foods in the walk-in cooler and reach-in cooler labeled with a prep date only. No expiration dates. Ready-to-eat tcs foods are prepared on-site and held over 24hrs. Observed the following food not labeled with discarding date: diced fresh tuna, spring rolls, cooked wonton, various kinds of fish, etc. Manager presently provided a discard date for mentioned foods. Priority foundation violation#: 7-38-005, citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11: no consumer advisory with disclosure and reminder on menu. Instructed manager to provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) reminder on menu. Premises serves sushi. Presently no menu is provided on-site nor on the computer. Priority foundation violation:7-38-005, citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found four door cooler broken and no food stored inside accross from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005,no citation issued

39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: water is leaking from cooking equipment(woks) by the south wall. Repair issue

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacle inside the rear staff washroom.

55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floor under cooking equipment(woks). Clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.

60. Previous core violation corrected
- comments: previous core violation not corrected from 6-24-2022,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued

Source: chicago.gov