Stir Crazy Fresh Asian Grill, Oakbrook Center, Oak Brook, IL, United States

“I ate a single burger, French fries and ketchup on Friday March 6 2020 at 12pm. I started feeling nauseous around 6:30pm the same day. By 7:30 I was violently vomiting and had water diarrhea. Between the hours of 7:30pm and 5am the following morning I had  diarrhea 6 times... See More and vomited 7 times. Both were uncontrollable and violent.  ”

“Canned chicken - 4 people in the same house sick with same  symptoms. Only food in common was soup made with the chicken. Only other ingredients were a can of black bean, a can of corn and a can of diced tomatoes. Symptoms started the next days and were more... See More severe for some. Symptoms lasted about 3 days.  ”

“Food  Dinner was at 830pm. I started getting sick around 330am with nausea and vomiting started around 5am.  ”

“7/15/2019 @ 17:05 - The Tomato Basil Pasta was not tasting right. As we left the establishment to go to the car, my girlfriend's daughter who ordered the pasta was not feeling good. She stated she felt "nauseous". As we were driving, she felt like she was going to throw... See More up. Her throat felt like she was going to gag. As we drove further (getting closer to home), she started to get an intense headache. The leftovers, that I had requested to take along, not at the request of my daughter's friend who was being polite to just politely dismiss the food and not making the request to take it, had created such a stench in my car and our kitchen smelt horrendously upon bringing the leftovers into the house. My husband asked me, "what is that smell"?! Upon calling the restaurant, a manager asked if he could place me on hold (C. R.) the minute I stated "we were just there within the hour and my daughter's friend is sick from her meal"...the minute I said that, he screams "oh know, let me put you on hold" -- without hearing the concern or asking any further questions. I said, "what?! You're placing me on hold? Someone is sick from your restaurant? We have a serious concern here!" He said, "yes, I need to get a form for a report." My cell phone records, 8 minutes later, a different person came on the phone and claimed to the be the same person (different voice claiming the same first name) and said he doesn't know anything about my call and that he didn't put me on hold. Yes, I swore, saying "I can't f'in believe the shenanigans with someone terribly sick from your establishment with food that smells sickly and sour and who is in my care only to be placed on hold and no one knowing about the call!" He hung up the phone. My husband called back only to have sat on hold for over 10 minutes by having used my cell phone. Interestingly, he continued to hold on my cell phone on one ear...called the restaurant from his cell phone on the other ear and was able to get a manager! Upon explaining the circumstances, and asking for corporate's phone number, they ultimately wanted to send a gift card...THAT WAS NOT THE POINT OF THE CALL! Someone has food poisoning from your establishment! What is the solution?! How is this going to be handled and what are next steps for the injured party? My husband had to ask 3 times for the corporate phone number to have be provided. The "manager" pressed for the name of the minor child; to which, my husband stated he was only comfortable providing her first name given she is under 18. He provided her mother's name and cell phone. The "manager" insisted on OUR home address and names to be provided as well as our check number, items on the check, time stamp of the check receipt -- the call concluded. We are never eating there again -- we reiterated several times not to send the gratuitous gift card! We have someone in our care, who had flown in from out of state, and the solutions were: 1) putting us on hold, 2) have us call back, 3) have us call back yet again, 4) us forcing the symptoms to be heard that the injured party was experiencing and 5) company wanting our address to send a gift card?! NEVER will we back...flies flying all over the place, to include numerous fruit flies -- my girlfriend's daughter continuously was shoeing them away throughout our meal! So concerning on so many levels and just flat out disgusting! Feel terrible this is where I took my girlfriend's daughter for dinner on our way home from having picked her up from the airport -- should have been a lovely time/experience! This is just plain awful -- awful with accentuated expletives! Shame on this restaurant. ”

“Organic Spinich Ravioli. Both me and my 18mo child vomiting for hours the next morning after eating it for dinner ”

“I’m reporting for my 91 year old father who was very impressed by the restaurant and staff. Unfortunately he was nauseous and vomiting for 2 days after he ate there! He ate the grilled salmon on a plank with root veggies and a kale & romaine Caesar salad. He ate... See More there on Sun 1/6/19 and he justed started feeling ok on Tues afternoon. I’m glad he is in good health overall or it could’ve been a disaster! ”

“We shared a plate of Samosas . She had manngo key lime cheesecake and I had the cherry chocolate cheesecake. She got sick about 3 hours later. ”

“Stopped in for a quick dinner. They took the order wrong, it came out wrong, so they remade our sandwiches. Brought mine back a third time because it was still wrong. A couple hours later my husband was in the restroom, sick both ways. I am still nauseous this morning,... See More not able to vomit like he did. Never going there again ”

“Quarter mango chicken, peas, and salad. Just me. ”

“I ordered a tall latte and a spinach feta wrap. What I was given was the milk and syrup. I took the first sips and it tasted really sweet. I thought perhaps they hard accidentally used soy milk. I took another sip and again I felt there was something wrong... See More with the drink. I decided to open the lid and noticed that it was white and yellow. I called Starbucks and asked if I could get my correct drink. Starbucks said I could come pick it up.
My stomach had began rejecting the drink right away.
I had extreme stomach pain throughout the day. I had severe diarrhea. I vomited around 4pm, after I had stopped by at Walgreens to buy a lemon Perrier for my stomach ache. I vomited at the parking lot of Walgreens.
If my stomachache persist, I will see a doctor. ”

“Rotisserie chicken  Got extreme nausea from the chicken we bought there, myself and my fiancé, within 10 minutes, stomach started to cramp then really intense nausea set in and has stayed for hours lessening after an hour. ”

“I ate a chicken sandwich months ago and my stools been loose ever since  My sister convinced me to get a chicken sandwich and I got it they was making them in bulk it seemed and it was raw when I got to the middle. An hour later I felt... See More sick and threw up and made stool at the same time while sweating poring I was cold at the same time. I thought nothing of it  thought I would be better soon. I soon felt better but the diarrhea never left ”

“went there at 10-11pm started feeling sick i started throwing up at 2am ”

“Doritos cheese flavored I ate it. A few minutes later I want to vomit and am nauseous. My stomach aches and I feel terrible. One person is sick. ”

“I went shopping for groceries and picked up some bread and it happened to be expired ”

“I noticed when I walked in that there was fry sauce laying on the counter....unrefrigerated for who knows how long. Looked to be there for hours and the countainer looked like a bucket of greese. When they served my food, I went ahead and ate it anyway, not knowing for... See More sure if they were going to use that bin of sauce.... apparently, they did. Now I have the worst food poisoning I have ever had and I will never be going back here again. ”

“I purchased Good Gather Sharp Chedder Cheese from Target and became violently I'll with food poisoning. ”

“2 people affected  and the food was still hot when we got to the house just 5 minutes away. Feelings of nausea and extreme discomfort took place about 20min after eating the food followed by frequent trips to the bathroom with diarrhea  ”

“Gave my 6 year old son E. coli
Severe abdominal pain
Diarrhea with blood for 6days in counting
Currently Hospitalized ”

“I got violently sick after eating an avocado I purchased from the produce section. Within minutes of ingesting the avocado I developed severe stabbing pains in my ribs which led to projectile vomiting, convulsions, fever, chills and eventually diarrhea. The sickness lasted about 8 hours. The next day I had... See More a severe headache and body weakness. ”