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Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

January 16, 2021 9:01 AM

3714 West Lawrence Avenue, Chicago, 60625 Illinois, United States

Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. No citation issued.

Source: chicago.gov

Reported By Iwaspoisoned.com User
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Illinois
United States

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“Report date: Apr 7, 2021
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41. Wiping cloths: properly used & stored
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43. In-use utensils: properly stored
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45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
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- comments: observed no hot water at hand washing sinks in beta serving area(87. 4f), third floor beta boys washroom(83. 2f), third floor girls beta washroom(77. 3f), first floor girls washroom(85. 2f). Inst... See Moreructed manager to provide at least 100f water at all hand washing sinks in serving and washroom areas. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
- comments: observed water leaking above lockers on first floor near main entrance, the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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“Report date: Apr 7, 2021
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Source: chicago.gov
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“Report date: Apr 7, 2021
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38. Insects, rodents, & animals not present
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44. Utensils, equipment & linens: properly stored, dried, & handled
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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“Report date: Apr 7, 2021
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April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
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22. Proper cold holding temperatures
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25. Consumer advisory provided for raw/undercooked food
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: premises does not have adequate refrigeration at the time of the inspection. Observed improper air temperatures inside of the prep coolers and refrigerators. Observed an air temperature of 53. 4f inside of the 2 door true prep cooler, 48. 2f inside of the metal reach-in prep cooler, and 71f inside of the rerigerator/freezer combo unit. Management instructed to repair and maintain all coolers below 41f. Priority 7-38-005. Citation issued.

45. Single-use/single-service articles: properly stored & used
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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April 9, 2021 9:01 AM

“Report date: Apr 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next to the th... See Moreree compartment sink. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard on the right side of the kitchen/dish hand washing sink between the sink and prep cooler. Must provide splash guard in the rear prep hand washing sink berween the sink and prep table.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine in rear prep area. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage rooms. Must repaint or replace shelving.

57. All food employees have food handler training
- comments: observed no proof of food handlers certificates on premises. Must provide food handlers certificated for all employees who do not have city of chicago certificate.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2367112 from 04/13/2020. 10 observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room. 38 observed rear exit door with broken weatherstrip 1/4' inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry. 47 observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket. 53 observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom. 55 observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage. Priority foundation violation 7-42-090.

Source: chicago.gov
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Simeon Career Academy High School, 8147 S Vincennes Ave, Chicago, IL, USA

Simeon Career Academy High School, 8147 S Vincennes Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in boys first floor washroom(74. 1f) and girls second floor washroom (75. 4f). Instructed manager to provide at least 100f water at all hand washing si... See Morenks in all washrooms. Priority 7-38-030(c)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in culinary arts storage. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in culinary arts. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls around faucet handles of utility sink in kitchen utility closet. Instructed manager to seal all openings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in culinary arts storage. Instructed manager to remove all unnnecessary articles to prevent pest harborage.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2497343 on 3-25-21:38-observed mice droppings in culinary arts classroom: over 20 mice droppings on floor under sink near coffee urn, 10 mice droppings on shelves under water dispenser, 20 mice droppings inside cabinet under prep sink, 10 mice droppings on bottom of shelving units in storage, 20 mice droppings scattered on floor along walls in storage, 20 mice droppings on floor in corner under electrical panel in culinary storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090

Source: chicago.gov
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Restaurant y Taqueria Guerrero, 1922 W 47th St, Chicago, IL, USA

Restaurant y Taqueria Guerrero, 1922 W 47th St, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See Moreno certified food manager certificate posted to view while tcs foods are being prepared,handled and served such as (pork,sliced tomato,steak,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.

43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 2- door prep and reach in coolers.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables,knife caddy,unused equipment. Must defrost chest freezer.

51. Plumbing installed; proper backflow devices
- comments: observed front prep area hand sink without running water. Must provide hot and cold running water at hand sink and maintain. Instructed to use additional hand sinks on site. (priroity 7-38-030(c)(citation issued).

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: must provide a lid on sump pump in basement.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace ceiling in poor repair in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep areas and men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must eliminate clutter in 1st fl. Furnance room and in basement.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep areas and basement.

57. All food employees have food handler training
- comments: observed no food handlers training. Must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2365555 3/11/2020 not corrected. #39- noted an unlocked refrigeration unit with food items in customers dining area. Must relocate equipment, provide a lock for the equipment or remove food items and store only beverages inside the refrigeration unit. #53- must provide a covered receptacle in women's washroom used by employees and customers. #55-observed unnecessary items behind front service counter, throughout the facility such as personal items, tools, unused equipment, paperwork, etc. Instructed to organize, clean and maintain at all times. Must provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Burger King, 3728 S Archer Ave, Chicago, IL, USA

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April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Source: chicago.gov See Less
Reported By Iwaspoisoned.com User

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