96 Bowery,
New York,
10013
New York,
United States
Violation points: 86
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
3) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
7) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source:
a816-restaurantinspection.nyc.gov