Trader Joe's, Oakway Center, Eugene, OR, United States

Ate salad, and crab entree. No alcohol. Dinner was at 5:00 p.m. nausea started at 9:00 p.m. 6:00 a.m. severe diarrhea, vomiting, fever 100.6. Weakness and body aches. 69 year old male. Have eaten at restaurant before Read More

Ate pizza with cheese, pepperoni and caramel iced onions on Friday, 1/17/19. Two people ate the pizza (and only pizza for dinner) and both got food poisoning. The restaurant denied that it could ever happen. Read More

We stopped at the Harrow Road Cafe in Rugby TN, 37733. We had never been there before. The service was very slow and the food was cold. Most of the food could not be eaten because it smelled funny. Later that night we all became sick and began throwing up Read More

My husband and I are were totally fine. And then BAM! Within 36 hours BOTH of us got fierce vomiting, diarrhea and nausea. We ended up in the ER and I ended up in the ER two nights in a row. Going on day 4 and it is subsiding but not all the way. We both had Enchiladas (ground beef), beans,rice, chile raenolls, tostada and lots of chopped lettuce in tacos. Read More

Thursday (1/17/19) both my husband and I became ill after eating here. We shared 2 meals (carne asada with black beans and chile relleno with pork, rice and refried beans), with of course the obligatory chips salsa and margaritas. He became ill later that night. Our food was late so I packed it up and ate it after our show. I became ill the next morning, lasting throughout the day, still not feeling uneasy the following day. Read More

Hot ham n cheese my son and I were the only ones to eat them everyone else got burgers and came out clear. Son and I have been throwing up, diarrhea and feel weak last night and today since we ate it. Read More

Our company’s National Dales meeting held Jan 14-17, at least 60 people reporting good poisoning. Read More

I had lunch with two friends at the Subway in Powell, OH on Thursday, January 17th. I ordered the 6” Chicken Bacon Ranch Melt sub on wheat bread and added lettuce, pepper jack cheese, green peppers and banana peppers along with the ranch sauce. My one friend also had a chicken sub, but a different one. I think she also added lettuce, pepper jack cheese and banana peppers, among a few other toppings. Her husband ordered an Italian sub and did not get sick. On Friday evening around 8:00 PM, I started to feel queasy. Then around 11PM, about 35 hours after eating my sub, the vomiting and had diarrhea started and lasted throughout the night. I was able to keep liquids down this morning but am very tired, still with cramping and diarrhea. I learned this morning that my friend was also up last night starting about 2:00 AM with similar symptoms. The timing and fact that we both ate similar items at Subway make it the likely culprit. Read More

Ate the last of string bean chicken, before a new batch was put out. My 4 year old daughter ate the same. I am 8 months pregnant myself Read More

We bought hog island oysters at eleven bistro in Bolinas ca on dec 30. 24 hours later everyone who ate the oysters got totally sick. The ones who didn’t eat the oysters were fine. 3 adults and two kids 15 and 14 got sick. Read More