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Regulatory Report

Muertos Kitchen & Lounge, Wall Street, Bakersfield, California, USA

8 years ago source turnto23.com details

"Muertos Kitchen and Lounge was given an “F” grade on March 9th, after inspectors found debris in the restaurant's basement that could attract vermin. Inspectors also noted raw meat was found in prep areas, and a dead cockroach in the basement..."

Source: www.turnto23.com

#raw #bakersfield #california #unitedstates #meat

174   Comments Comment
9:30 pm 3/2/18. Fish n chips started throwing up at 1:30 am. Fever, chill, Vomiting, headache, body ache. 2 other people in our group ate same thing w/same results  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Headache, Body Ache

#ventura #california #unitedstates #chips #fish

Regulatory Report

The Skinny Bar and Lounge, 174 Orchard Street, Manhattan, New York,USA

8 years ago source a816-restaurantinspection.nyc.gov details

Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
I had dinner on Feb 19th, 2018. Ordered Gang Phet Talay - noodles, clams, mussels, shrimp, scallops and crab. An hour and a half after dinner i experienced, abdominal pains, vomiting and diarrhea. It lasted a couple of hours. I was fine the next day.  | Symptoms: Diarrhea, Nausea, Vomiting

#savannah #georgia #unitedstates #crab #scallops #shrimp #mussels #clams