Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity…
Updated:
Regulatory Report
2 years ago • details
2 years ago •reported by user-wxqx5251 • details
2 years ago •reported by user-ytprc195 • details
2 years ago •reported by user-kjxb8618 • details
2 years ago •reported by user-ppbf9392 • details
2 years ago •reported by user-cfmvw524 • details
Recall notice
2 years ago •source agriculture.ny.gov • details
2 years ago •reported by user-wvtg1632 • details
Advanced Filter