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Food Safety Reports: Illinois, United States

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Regulatory Report

Side Street Saloon, 1456 W George St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning… See more

#raw #undercooked #chicago #illinois #unitedstates

Regulatory Report

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation. 7. 38. 010.

14.… See more

#raw #undercooked #chicago #illinois #unitedstates #fish #ribs #steak #tuna

Regulatory Report

Brigadoon, 5748 W Lawrence Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure for responding to vomit and diarrhea on site at time of inspection. Left one pager and instructed to maintain procedure and kit with all necessary supplies… See more

#chicago #illinois #unitedstates

Regulatory Report

Vegan Plate, 1550 W Fullerton Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink not maintained and in disrepair. Must repair hand sink with hot and cold running water and maintain. Priority foundation violation 7-38-030(c) no citation issued

55. Physical facilities installed, maintained… See more

#chicago #illinois #unitedstates

Regulatory Report

Hot Woks Cool Sushi, 3930 N Pulaski Rd, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 1, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods salmon held at improper temperature (50. 7f)in prep cooler and shrimp held at improper temperature(44. 6f) in walk in cooler. Instructed to discard approximately 6 pounds of products at approximately $50. Priority.… See more

#chicago #illinois #unitedstates #salmon #shrimp

Regulatory Report

TAWAKKUL RESTAURANT, N Claremont Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 3, 2021
38. Insects, rodents, & animals not present
- comments: observed live roaches in cooler and on floor. Must eliminate all live activity. Priority foundation violation 7-38-020 (a)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots and pans… See more

#rodents #chicago #illinois #unitedstates