Cold food item held above 41º F (smoked…
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Food Safety Reports: New York, United States
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Cold food item held above 41º F (smoked…
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional…
Regulatory Report
OTTO Enoteca e Pizzeria, 5th Avenue, Manhattan, New York, NY, USA
7 years ago • details
Facility not vermin proof. Harborage or conditions conducive to attracting vermin…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA)…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker prepares food or handles utensil when ill with a disease transmissible by food, or have exposed infected…
Subway Restaurants, Furnace Road, Ontario, NY 14519, USA
7 years ago •reported by user-jxnn3957 • details
Burger King, North Franklin Street, Watkins Glen, NY, USA
7 years ago •reported by user-xrjpj475 • details
Fajita Grill, West Seneca Street, Oswego, NY, USA
7 years ago •reported by user-ddnjj852 • details
Chipotle Mexican Grill, 1000 Palisades Center Dr, West Nyack, NY 10994, USA
7 years ago •reported by user-dfbv3414 • details
Whole Foods Market, 6th Avenue, New York, NY, USA
7 years ago •reported by user-hpgkd681 • details
After 3 hours,I kept vomiting and had diarrhea for over a day. | Symptoms: Diarrhea, Vomiting