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Food Safety Reports: New York, United States

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Had shake shack saturday. Woke up sunday 104 fever, chills, headache, next 3 days and as of today constant diahrea and stomach contractions/cramps  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache

#shakeshack #melville #newyork #unitedstates #shake

Today at pollo Campero The chicken sandwich I just remember getting a headache 30-60 minutes after eating it then I started to feel nauseous on my way home then as soon as I got inside I threw up.  | Symptoms: Headache, Vomiting

#bayshore #newyork #unitedstates #chicken #sandwich #chickensandwich

I started drinking Ryze coffee yesterday (April 20, 2026) and hours later I had diarrhea, I thought it was part of the process and that it would happen the next day I drank it again and the same thing. I have severe stomach aches and cramps, I… See more

#ryzemushroomcoffee #newyork #newyork #unitedstates #coffee

192   Comments Comment
Date Closed: Apr 16, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.

#newyork #unitedstates

157   Comments Comment
Date Closed: Apr 16, 2026
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food Protection Certificate (FPC) not held by manager… See more

#newyork #unitedstates #fish

154   Comments Comment
Date Closed: Apr 16, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Contract with a pest management… See more

#newyork #unitedstates #fish

Date Closed: Apr 16, 2026
Reason for Closure:
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Equipment used for ROP not approved by the Department
Food contact surface not properly… See more

#newyork #newyork #unitedstates #fish

191   Comments Comment