Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby…
Updated:
3 years ago •reported by user-vcmqr966 • details
3 years ago •reported by user-qnhn5354 • details
3 years ago •reported by user-jqch1536 • details
3 years ago •reported by user-twfz7372 • details
3 years ago •reported by user-htbdt727 • details
3 years ago •reported by user-gkhty247 • details
3 years ago •reported by user-yjkth763 • details
3 years ago •reported by user-gjpc2945 • details
3 years ago •reported by user-yrzbp571 • details
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