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Food Safety Reports: New York, United States

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Regulatory Report

Mi Dawta Dem Kitchin, Nostrand Avenue, Brooklyn, NY, USA

5 months ago • details

Date Closed: Sep 24, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,… See more

#newyork #unitedstates #fish #fruit

184   Comments Comment

Regulatory Report

New Dai Hing Restaurant, Jamaica Ave, Queens, NY, USA

5 months ago • details

Date Closed: Sep 23, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Contract with a pest management professional not in place. Record of extermination activities not kept on… See more

#newyork #unitedstates

179   Comments Comment

Regulatory Report

Pho Hoang, Kissena Blvd, Queens, NY, USA

5 months ago • details

Date Closed: Sep 23, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… See more

#phohoa #newyork #unitedstates

175   Comments Comment

Regulatory Report

Oh K-dog, Ludlow Street, Manhattan, NY, USA

5 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on… See more

#newyork #newyork #unitedstates #fruit

228   Comments Comment

Regulatory Report

Apicius Pizza, Steinway Street, Queens, NY, USA

5 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface, refillable, reusable containers,… See more

#newyork #unitedstates

111   Comments Comment

Regulatory Report

Kofee, 3 Avenue, Bronx, NY, USA

5 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

110   Comments Comment

Regulatory Report

Blaze Halal Grill, Bath Avenue, Brooklyn, NY, USA

5 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Cold TCS food item held above 41 °F; smoked… See more

#newyork #unitedstates #fish #fruit

33   Comments Comment

Recall notice

Pinocchio Stewed Aged Kimchi w/ Mackerel recalled due to Allergen

5 months ago •source fda.gov • details

Lee K is recalling it’s 57-ounce packages of “Stewed Aged Kimchi w/ Mackerel” in black bottomed plastic container because it contains undeclared milk and shrimp. People who have allergies to milk and shrimp run the risk of serious or life-threatening allergic reaction if they consume these products.… See more

#milkallergy #shellfishallergy #unitedstates #shrimp #milk

Food Recall Pinocchio Stewed Aged Kimchi w/ Mackerel recalled due to Allergen Lee K is recalling it’s 57-ounce p... photo #1
  Comments Comment

Regulatory Report

Tasty Home Restaurant Inc, Roosevelt Ave, Queens, NY, USA

5 months ago • details

Date Closed: Sep 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

174   Comments Comment

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