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Food Safety Reports: New York, United States

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Had a bad experience eating out?

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Tuna Steak caused 2 people to have an extreme reaction. Headaches and an extremely red, rash like face, neck, chest and spreading. Were admitted to an emergency room and placed on an IV of anti histamines, steroids and anti inflammatory medications.  | Symptoms: Diarrhea, Fever, Nausea, Skin Rash, Headache

#newyork #newyork #unitedstates #steak #tuna

213   Comments Comment
my friends and I came to the Polo Club on Friday 2/22/19. We all ordered appetizers (oysters and tuna). I was the only one at the table to then order a burger for dinner. the next day I woke up at 4AM, 5AM, 6AM AND 7AM to… See more

#newyork #newyork #unitedstates #burger #tuna #oysters

604   Comments Comment
Closure Date: 02-22-2019

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food, food preparation area, food… See more

#newyork #newyork #unitedstates

101   Comments Comment
Closure Date: 02-22-2019

Toilet facility not provided for employees or for patrons when required.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department

#starbucks #newyork #newyork #unitedstates

213   Comments Comment
Closure Date: 02-21-2019

Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… See more

#burgerking #newyork #unitedstates

Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… See more

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

213   Comments Comment
Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… See more

#rodents #rats #mice #newyork #unitedstates #fish

Closure Date: 02-21-2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… See more

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comments Comment