Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Pesticide not properly labeled or used by unlicensed…
Updated:
9 months ago •reported by user-vjydy555 • details
Recall notice
9 months ago •source fsis.usda.gov • details
9 months ago •reported by user-pdjrh851 • details
Regulatory Report
9 months ago •source chicago.gov • details
Regulatory Report
9 months ago •source chicago.gov • details
Regulatory Report
9 months ago •source chicago.gov • details
Regulatory Report
9 months ago •source chicago.gov • details
9 months ago •reported by user-mcpdd271 • details
9 months ago •reported by user-vbqz8933 • details
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