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Raw Turkey Products Linked to Multistate Salmonella Outbreak

Ongoing Nationwide Outbreak of Infections linked to Raw Turkey

*UPDATE* December 21st, 2018

The last update by the Centers for Disease Control and Prevention (CDC) on this ongoing investigation 52 people sick were added, raising the total count to 216 people sick in 38 states where 84 persons of them were hospitalized. One death has been reported from California.

November 12nd, 2018

According to the CDC ongoing investigation, 164 people infected with this Salmonella outbreak in 35 states up to Nov 11th. So far, 63 people have been hospitalized and one death has been reported. 

First CDC announcement was on July 19th when ninety people were reported sick with a Salmonella strain in 26 states. These cases have been linked to Raw Turkey products where no common supplier has been identified so far. Raw turkey pet food, raw turkey products, and live turkeys are among the products identified with the outbreak strain. You can find more information on the CDC website

Recalled products

*UPDATE* December 21st, 2018

According to the lasted update by the Food Safety and Inspection Service (FSIS) Jennie-O Turkey Store Sales, LLC issued an additional recall of approximately 164,210 pounds of raw ground turkey products. The recall notice advises that the ground turkey product was sold in 1-pound, 2.5-pound and 3-pound packages labeled with establishment number “P-579”. Click here to see the full recall list.

November 15th, 2018

On November 15th, FSIS announced a raw ground turkey products recall made by Jennie-O Turkey Store Sales, LLC. The recall, of approximately 147,276 pounds of raw ground turkey products, is made because these products may be associated with the Salmonella illness outbreak.

The recalled products can be identified by the establishment number “P-190” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. Click here to see the full recall list.

Advice for making sure your holiday turkey is safe

Safety in food handling, cooking, and storage are essential in preventing foodborne illness. As the most common problems related to foodborne illnesses linked to poultry are food handling errors and inadequate cooking, here are some tips to help you make sure your  holiday turkey is safe:

- Thaw your turkey at a safe temperature. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

- Handle your turkey separately. Avoid cross-contamination by keeping you raw poultry in separate cooking surfaces.

- Prepare the stuffing safely. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately

- Cook your turkey thoroughly. Set the oven temperature to at least 325°F and verify with a cooking thermometer that it reached an internal temperature of 165°F.

You can get more details about these tips here

Recent Interesting Reports

Packed Delivery Food , Singapore

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“Packed delivery food On 25th April 2020, we eat Grab Food for dinner. The whole week after that, my whole family were down with severe symptoms. Visited clinic 3 times. Has A&E standby letter ”
Reported By User

Doles caesar salad kit, Stater Bros. Markets, 29995 Canyon Hills Road, Lake Elsinore, CA 92532, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“I bought it on June 9th ”
Reported By User

Chili's Grill & Bar, U.S. 202, Flemington, NJ, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other Stomach Pain
“I ate there. Chicken crispers and chicken wings in habanero sauce and enchilada soup. Severe pains in stomach and chest, nausea was 15 min after eating. Threw up, diarreah in Costco, threw up in car, threw up twice at home, all chicken came up. 9 hours later pains in stomach... See More and chest and throwing up water I sipped with that sauce on wings . No relief.
Reported By User

Poke King - Pyramid, North McCarran Boulevard, Sparks, NV, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Sweating
“Had this for the first time yesterday. I got a poke bowl with octopus, spicy tuna, and tofu with brown rice and mixed greens. Got a bunch of stuff for toppings etc etc And it tasted great. about 4 hours after eating this I was Regretting this and had to... See More run for a bathroom and started expelling every way possible (diarrhea, vomiting, and sweating profusely) it’s the next day and I had to pick up my daughter this morning and speed home. I felt this was grounds to write a review because I’m in the bathroom as we speak. I’ll never trust them again in life. I don’t know if it’s because stuff isn’t kept the right temperature or what it is. But I feel absolutely terrible and have to look at new houses in about 30 minutes. If you eat here maybe stay away from the raw stuff. My fiancée had shrimp and a base but got nothing raw and she’s fine so far
Reported By User

Casey's, West State Street, Nokomis, Illinois, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting Headache Chills Sweating
“They only thing I ate last Thursday was a medium size cheese and sausage pizza I had ordered in the evening around 8 pm. The next morning I was having all five symptoms headache vommiting chills sweats and diarrhea. I couldn't even keep down flavored water and I was in... See More that condition for thre and a half days. Finally called my doctor and that was his first conclusion.
Reported By User

Blufish Sushi Bistro, North Northwest Highway, Park Ridge, IL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Bloody Stool
“Eat Tuna roll from Bento Box. 6/22/20. Got horrendously sick. Violent Diarrhea which turned to blood. Went to hospital, admitted immediately. Had one of the most potent bacterial toxins known - Shiga Toxin. Very dangerous. Also got sick last time we went there. Had Nigiri Sake - Salmon. ”
Reported By User

Popeyes Louisiana Kitchen, 6310 103rd St, Jacksonville, FL 32210, United States

Type: Poisoned
Symptoms: Other
Soda Only I got sick, only one that ordered. I bought a combo and ordered a pepsi no ice. I drank half at the drive thru and immediately started feeling cold starting in my chest. By the time I got home I had consumed 90% of the soda, within 15... See More minutes the cold turned into a uncontrollable shake with every muscle in my body seized up to the point that it was extremely painful
Reported By User

Venita Rhea's, Granite Drive, Rocklin, CA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“Ate breakfast morning of 6/24. My niece and I were violently ill afterwards. I am 74 years old and it effected me horribly. The common item we ate was eggs. This is NOT okay especially right now with COVID. ”
Reported By User

Arby's, 1480 S Colorado Blvd, Denver, CO 80222, United States

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“The peppers and Swiss cheese Just me. Perhaps at 5:00 pm I ate the sandwich, by 5:00 am I was awake and ill ”
Reported By User

Dairy Queen Grill & Chill, The Boardwalk, Waterloo, ON, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Other Headache Stomach Pain
“me, my mom and my brother all got poutines and sundaes my mom got cherry, my brother caramel, and me chocolate, the next day i got diarrhea, head ache(which i'm sure is the same as nausea) and a stomach ache now, i was on my once-a-month female thing so i... See More thought the head ache/nausea and stomach ache were just from that, i didn't know why i had diarrhea but it sucked it was weird that i only got it, but since none of my family had it i thought it was a 24 hour bug or something, but then 2 days later i was hanging out with a friend and told him the story, he said that i probably had food poisoning, i said how would he know, and he said that he had it once... the next day i looked up the symptoms and they lined up I was so freaked out because nothing like that had ever happened to me before, and my mom and my brother ate it too(their own, not mine) and they didn't get it, why was it only me?
Reported By User

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