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Raw Turkey Products Linked to Multistate Salmonella Outbreak

Ongoing Nationwide Outbreak of Infections linked to Raw Turkey

*UPDATE* December 21st, 2018

The last update by the Centers for Disease Control and Prevention (CDC) on this ongoing investigation 52 people sick were added, raising the total count to 216 people sick in 38 states where 84 persons of them were hospitalized. One death has been reported from California.

November 12nd, 2018

According to the CDC ongoing investigation, 164 people infected with this Salmonella outbreak in 35 states up to Nov 11th. So far, 63 people have been hospitalized and one death has been reported. 

First CDC announcement was on July 19th when ninety people were reported sick with a Salmonella strain in 26 states. These cases have been linked to Raw Turkey products where no common supplier has been identified so far. Raw turkey pet food, raw turkey products, and live turkeys are among the products identified with the outbreak strain. You can find more information on the CDC website

Recalled products

*UPDATE* December 21st, 2018

According to the lasted update by the Food Safety and Inspection Service (FSIS) Jennie-O Turkey Store Sales, LLC issued an additional recall of approximately 164,210 pounds of raw ground turkey products. The recall notice advises that the ground turkey product was sold in 1-pound, 2.5-pound and 3-pound packages labeled with establishment number “P-579”. Click here to see the full recall list.

November 15th, 2018

On November 15th, FSIS announced a raw ground turkey products recall made by Jennie-O Turkey Store Sales, LLC. The recall, of approximately 147,276 pounds of raw ground turkey products, is made because these products may be associated with the Salmonella illness outbreak.

The recalled products can be identified by the establishment number “P-190” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. Click here to see the full recall list.

Advice for making sure your holiday turkey is safe

Safety in food handling, cooking, and storage are essential in preventing foodborne illness. As the most common problems related to foodborne illnesses linked to poultry are food handling errors and inadequate cooking, here are some tips to help you make sure your  holiday turkey is safe:

- Thaw your turkey at a safe temperature. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

- Handle your turkey separately. Avoid cross-contamination by keeping you raw poultry in separate cooking surfaces.

- Prepare the stuffing safely. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately

- Cook your turkey thoroughly. Set the oven temperature to at least 325°F and verify with a cooking thermometer that it reached an internal temperature of 165°F.

You can get more details about these tips here

Recent Interesting Reports

Carrabba's Italian Grill, Ashford Crossing, Dunwoody, GA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Dizziness Vomiting
“I did order Rigatoni Al forno around 9:00 PM on December 31st., I could not eat the whole dish, because I start feeling sick. When i got home I had a bad sensation of nausea and reflux. around 11 pm I went to sleep and suddenly wake up around 5... See More AM because of the diarrhea. This last all day until 5 PM when i felt the need of vomiting, which I did for several times. After this I start feeling better but still dizzy.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Oppie Dorp Restaurant and Wine bar, Dorp Street, Stellenbosch Central, Stellenbosch, South Africa

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fever Vomiting
“Potentially water there. This is the only thing we can narrow it down to. 3 of our party of 8 people have been violently sick and had diarrhoea overnight. Other symptoms have included feeling feverish and achy 3 of our party of 8 got sick we had dinner then left... See More the restaurant around 1030pm went straight back to the hotel to bed (no other food or drink was consumed) approximately 130/2am we all had diarrhoea and were being violently sick. This continued for several hours during the night. We had ordered bottled water but we think perhaps the second bottle had been refilled with unfiltered water. This is the only thing the 3 who got sick have in common. We each ate different things and some of the party who didn’t get sick also ate the same as those who did get sick. 
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

LongHorn Steakhouse, 59th Avenue, Queens, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“Ate around 8:30pm, my boyfriend ordered half an 18oz steak he asked for medium well and received medium. He tried to eat it but half way through he did he didn't went anymore cause it didn't taste right. Everything i ordered came out fine and i feel ok. Now we're... See More at home, giving him pepto bismol every two hours because of severe nausea and diarrhea. Never going to this resteraunt again!
Reported By Iwaspoisoned.com User

Pay Less Super Market, 2513 Maple Point Dr, Lafayette, IN 47905, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“I bought a pack of Thomas's English muffins yesterday afternoon and had one toasted with butter approximately 8pm last night. Woke up nauseous and had diarrhea by 10 am. It smelled a little sour but I haven't had one for a while and thought maybe they changed the recipe, but... See More I smelled them this morning and the smell of them is nauseating.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Tasty Indian Bistro, 120 Street, Delta, BC, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“Last night me and my friend went for dinner. We ordered shahi paneer, Mango chicken curry, tandori rotis, mango milkshake and salted lassi. After 5 -6 hours we started feeling unhealthy like diarrhea After dinnere there we went to abbostford airport as we had a flight. First i started having... See More severe pain in stomach , i run to washroom diarrhea and had vomit. Later my friend had the same problem. Again in flight as well i faced the diarrhea problem went washroom and had pain in stomach. Now we both are sick suffering from diarrhea and vomits
Reported By Iwaspoisoned.com User

Yellowfin/Ahi Tuna - Linked to scombroid

Report Type: Outbreak
“FDA has announced that recalls of yellowfin/ahi tuna supplied by Truong Phu Xanh Co., LTD of Vietnam have not effectively removed potentially harmful products from the market and be contaminated by Scombroid. Scombrotoxin fish poisoning can occur when fish is not properly chilled or preserved and begins to spoil, resulting... See More in increased histamine levels. Histamine cannot be destroyed by freezing or cooking. Tuna from this supplier is still within its shelf life and could have been sold thawed or frozen ground tuna meat, poke cubes, steaks, or loins.­­ The following companies imported tuna from Truong Phu Xanh Co., LTD: - Mical Seafood Inc. (Davie, FL) - Northern Fisheries LTD. (Little Compton, RI) - Alfa International Seafood Inc. (Medley, FL) - Aquabest Seafood LLC (Miami, FL) - Gamma Seafood Corporation (Medley, FL) - J. DeLuca Fish Company, Inc. (San Pedro, CA) - Sym-Pac International Inc. (Corona, CA) - Worldwide Seafood Products LLC (Perth Amboy, NJ) Consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019. To read more click here: fda.gov Source: FDA

Joe Morley's BBQ, West Center Street, Midvale, UT, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Restaurant Meal, french fries There were 7 of us that were at the restaurant 5 of us got sick. The only food we all ate in common that the other 2 didn't was french fries. The first 2 people were vomiting within 1 hour. The next person about an hour... See More after that and the other 2 a couple hours later. We all are vomiting multiple times and 2 people have diarrhea.
Reported By Iwaspoisoned.com User

Old Chicago, Union Boulevard, Lakewood, CO, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Cramps
Wings Our family of 4 ate at 7pm. 3 of us shared boneless chicken wings, and about an hour later 2 of us started having severe stomach cramps, nausea, and diarrhea. The third person followed suite about 30 minutes after that. I only had one wing and was the last... See More one to experience issues... so glad I didn't eat anymore!
Reported By Iwaspoisoned.com User

Sonic Drive-In, El Paseo Road, Las Cruces, NM, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Other Stomach Pain
fast food. Ordered the chicken sandwich from value menu and a side of tots. Ordered value chicken sandwich and tots. I dont know which it was but the chicken was very dry insinuating it had been out all day on the hot light or whatever it's called. I ordered this... See More food at a late hour and went to sleep. I didn't t sleep well. Heartburn, upset stomach, diarrhea.
Reported By Iwaspoisoned.com User

Chick-fil-A, DALLAS airport (DFW), Aviation Drive, DFW Airport, TX, USA

Report Type: Food Safety
“I ordered burger from Dallas airport while waiting for connecting flight, and found the patty somewhat undercooked(pink). I didn’t have enough time, so I am asking through twitter account. Um. Is it okay to have undercooked patty? thanks! ”
Reported By Iwaspoisoned.com User

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