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Ongoing Nationwide Outbreak of Infections linked to Raw Turkey

*UPDATE* December 21st, 2018

The last update by the Centers for Disease Control and Prevention (CDC) on this ongoing investigation 52 people sick were added, raising the total count to 216 people sick in 38 states where 84 persons of them were hospitalized. One death has been reported from California.

November 12nd, 2018

According to the CDC ongoing investigation, 164 people infected with this Salmonella outbreak in 35 states up to Nov 11th. So far, 63 people have been hospitalized and one death has been reported. 

First CDC announcement was on July 19th when ninety people were reported sick with a Salmonella strain in 26 states. These cases have been linked to Raw Turkey products where no common supplier has been identified so far. Raw turkey pet food, raw turkey products, and live turkeys are among the products identified with the outbreak strain. You can find more information on the CDC website

Recalled products

*UPDATE* December 21st, 2018

According to the lasted update by the Food Safety and Inspection Service (FSIS) Jennie-O Turkey Store Sales, LLC issued an additional recall of approximately 164,210 pounds of raw ground turkey products. The recall notice advises that the ground turkey product was sold in 1-pound, 2.5-pound and 3-pound packages labeled with establishment number “P-579”. Click here to see the full recall list.

November 15th, 2018

On November 15th, FSIS announced a raw ground turkey products recall made by Jennie-O Turkey Store Sales, LLC. The recall, of approximately 147,276 pounds of raw ground turkey products, is made because these products may be associated with the Salmonella illness outbreak.

The recalled products can be identified by the establishment number “P-190” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. Click here to see the full recall list.

Advice for making sure your holiday turkey is safe

Safety in food handling, cooking, and storage are essential in preventing foodborne illness. As the most common problems related to foodborne illnesses linked to poultry are food handling errors and inadequate cooking, here are some tips to help you make sure your  holiday turkey is safe:

- Thaw your turkey at a safe temperature. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

- Handle your turkey separately. Avoid cross-contamination by keeping you raw poultry in separate cooking surfaces.

- Prepare the stuffing safely. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately

- Cook your turkey thoroughly. Set the oven temperature to at least 325°F and verify with a cooking thermometer that it reached an internal temperature of 165°F.

You can get more details about these tips here

Recent Interesting Reports

I used Hillshire Farm deli meat (smoked ham and Turkey) for a club sandwich on 9/17/23 and I have been having diarrhea ever since I ate it. I wasn’t sure if that was what was causing it so I made another sandwich as of today, 9/18/23, and yup! The toilet has been my best friend on both days. | Symptoms: Diarrhea See Less

I buy this lunch meat all the time at Walmart and haven’t experienced any problems maybe it’s the smell of the lunch meat being packaged or maybe your stomach is extremely sensitive to packaged lunch meat another thing I can think of is maybe someone at the store left it out and then decided to put it back in the fridge later
Reply 6 days ago
Iwaspoisoned Support
Hi, thanks for your comment. TIP: Frozen food can cause food poisoning, most commonly via Listeria, a pathogen that can survive freezing. In July 2021 a Listeria outbreak related to frozen fully cooked chicken caused three hospitalizations and one death. Also Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea.

Have a great afternoon!
Reply 5 days ago
Eagle Produce LLC Scottsdale, AZ is initiating a voluntary recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following a test conducted on cantaloupe in a distribution center by the FDA. The products were distributed between September 5th -16th in California,... See More Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, North Dakota, Ohio, South Dakota, Tennessee, Texas, Virginia, West Virginia, Wisconsin and Washington D.C. and sold in various retail supermarkets. There have been no reported illnesses attributed to the recalled items as of September 27th, 2023.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and producing more severe illness such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The cantaloupe subject to the recall include:
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 797901
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 797900
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 804918

No other products or lot code dates are affected by this recall. The company is cooperating with the FDA regarding this recall.

Customers who have purchased these products are urged not to consume the products.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Eagle Produce, LLC
Brand name: Kandy
Product recalled: Whole Cantaloupe
Reason of the recall: Potential Foodborne Illness
FDA Recall date: September 28, 2023

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9/17/23 6pm popcorn contaminated make me sick, maybe butter. I am no allergic to popcorn or butter | Symptoms: Allergic Reaction See Less

I purchased some ready made chicken last night 09/05/23 and this morning my whole family is very sick from it. Tried contacting Walmart but can’t get in contact with anyone that can help with in store purchases and keep getting transferred to customer service that won’t answer phones. | Symptoms: Nausea, Diarrhea, Vomiting See Less

I had the Gorgonzola pizza with sorrento ham, I only ate half, cooked properly, but about one hour later, I started vomiting out of no where and haven’t stopped since 10pm last night (Monday 11th septmeber). I’ve also got intense diarrhoea and I can’t keep any water down | Symptoms: Diarrhea, Vomiting See Less

On 07.09.2023 I bought a Hungarian Salami "Pick" from Sainsbury's address Lower Richmond Rd., Richmond TW9 4LT. I ate a few slices of this salami without checking the expiry date (believing that at such a large market they make controls and the sale of expired products is... See More not allowed) and in a few hours I started to feel vomiting, diarrhea, weakness, chills. I immediately checked the salami because before that I had not eaten any other products and I found that it had expired on 09/03/2023. | Symptoms: Diarrhea, Vomiting, Weakness, Chills See Less

Suspected food poisoning: vomiting, diarrhea, stomach cramps 4 hours after eating chicken and mashed potatoes & gravy. My mother had chicken tenders with mashed potatoes & gravy from the same order and experienced the same symptoms. Diarrhea and stomach cramps continued into the next day, it is... See More the 2nd day after now and stomach still feels queasy. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less

All I know is that it’s normal to have diarrhea after eating kfc happens every time..
1 Reply 1 week ago
Iwaspoisoned Support
Hi, thanks for your comment. The most commonly reported symptoms of KFC food poisoning are diarrhea and nausea. Chicken is one of the leading causes of Salmonella and the illness has been reported by KFC customers worldwide. The latest outbreaks occurred in Feb 2018 in Mongolia with 247 people sick and 42 hospitalized.

Have a good afternoon!
1 Reply 6 days ago
Please contact Wood County Health Department at 419-352-8402 ext. 3254. We have follow-up questions regarding your illness and visit to KFC.
Reply 1 day ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Sausage rolls
Onset: Less than 4 hours
Duration: Several days
Sick: 3 people | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less

The New York State Department of Agriculture and Markets has issued a consumer alert regarding the potential Listeria monocytogenes contamination of Connecticut Hill Melter raw milk cheese produced by Nathaniel Thompson - DBA Remembrance Farm. This product was distributed to Full Plate Farm Collective Community Supported Agriculture... See More (CSA) in Ithaca, NY. To date, no illnesses have been reported linked to the product.

The cheese is sold in 0.5-pound wedges, wrapped in paper bearing the name "Connecticut Hill Melter" and the batch code 042323. Consumers should also be wary of packages without an identifiable batch date.

An inspector from the Department discovered the potential contamination during routine sampling. The producer was notified of the preliminary positive test for Listeria on September 15, 2023, with subsequent testing on September 19, 2023, confirming the presence of this bacteria.

Listeriosis, caused by Listeria monocytogenes, can cause serious health issues, particularly in young children, the elderly, those with weakened immune systems, and pregnant women. Symptoms include high fever, severe headaches, stiffness, nausea, abdominal pain, and diarrhea.

Consumers are recommended to dispose of any purchased cheese from the alerted batch as a preventative measure. Additionally, note that raw milk products do not undergo pasteurization, a process that effectively kills harmful bacteria including Listeria monocytogenes, safeguarding against foodborne illnesses, like listeriosis.

In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Penzeys Spices is voluntarily recalling some of its 2.2-ounce Jars of Brady Street Cheese Sprinkle (SKU/Item Number 20756) because they may contain undeclared sesame seeds. People who have allergies to sesame seeds run the risk of serious or life-threatening allergic reactions if they consume these products. The... See More Brady Street Cheese Sprinkle in question was distributed nationwide ONLY in Penzeys Retail Stores and through Internet or Phone orders beginning July 5, 2023. No illnesses have been reported to date in connection with this recall.

The product comes in a 2.2-ounce, clear glass jar marked on the side with the following information:
-Batch/Lot # 37652-1 or 37652-2
-“BEST BY JUL 2024”

No other sizes or lots are affected by this voluntary recall.

The voluntary recall was initiated after it was discovered that a small sample of a similar item containing sesame seeds was unintentionally added to the “Brady Street Cheese Sprinkle” during bottling. An investigation identified that the problem was caused by an error in the company's production/packaging processes and corrective action has been taken.

The impacted 2.2-ounce Jars of Brady Street Cheese Sprinkle are eligible for replacement or full refund. Consumers can return the item to any Penzeys location.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Penzeys Spices
Brand name: Brady Street
Product recalled: Brady Street Cheese Sprinkle, 2.2 oz jar
Reason of the recall: Undeclared sesame seeds
FDA Recall date: September 28, 2023

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